La pomme de terre

Production, Improvement, Pests and Diseases, Uses

by Patrick Rousselle (editor), Yvon Robert (editor), Jean-Claude Crosnier (editor)
Collection: Mieux comprendre
january 1996
Book
160 x 240 format 640 pages In stock
56,00 €
eBook [ePub]
160 x 240 format Download after purchase
38,99 €
eBook [PDF]
160 x 240 format 640 pages Download after purchase
38,99 €

A comprehensive review in French of all that we know about the potato, this book is a compilation of texts written by the best specialists in each discipline. It includes all the aspects of the history, biology, cultivation and use of the potato grown throughout the world. Four contrasting examples of production (France, Canada, Tunisia and Peru) complete this analysis: they illustrate the potentialities, difficulties and factors limiting production under different climatic, ecological, agronomic and economic conditions.

La plante
1. Origine socio-historique 25
2. Botanique, morphologie et taxinomie 49
3. Aspects physiologiques de la croissance et du développement 71
4. Amélioration génétique 125
Les ennemis
5. Ennemis animaux 163
6. Maladies 231
7. Espoirs et difficultés d'une intégration des méthodes de lutte 337
La culture
8. Phytotechnie 363
9. Production du plant 415
10. Utilisation pour l'alimentation humaine 451
11. Autres utilisations : alimentation animale et débouchés industriels 499
12. Données économiques et description de la filière en France 515
13. Quatre exemples contrastés de production 527
Glossaire 579
Index 587
Liste des auteurs 605

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Language(s): French

Publisher: Inra

Edition: 1st edition

Collection: Mieux comprendre

Published: 1 january 1996

Reference Book: 01320

Reference eBook [ePub]: 01320EPB

Reference eBook [PDF]: 01320NUM

EAN13 Book: 9782738006769

EAN13 eBook [ePub]: 9782759214471

EAN13 eBook [PDF]: 9782759205714

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 640

Pages count eBook [PDF]: 640

Weight (in grammes): 1181 (Book)

Size: 49 Mo (ePub), 39 Mo (PDF)

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