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Tables of Composition and Nutritional Value of Feed Materials

Pigs, Poultry, Cattle, Sheep, Goats, Rabbits, Horses, Fish

by Jean-Marc Perez (editor), Gilles Tran (editor), Daniel Sauvant (editor)
Collection: Hors Collection
january 2004
Book
170 x 240 format 304 pages In stock
55,80 €

Resulting from the joint efforts of Inra and the French Association for Animal Production, these new tables present the composition and nutritive value of the raw materials used for feeding the major farm animal species. These data reflect the changes in both raw materials and nutritional concepts. New characteristics have been introduced, including but not limited to net energy (for pigs), availability of amino acids, availability of mineral elements and starch degradability (for ruminants). A reliable scientific reference for feed manufacturers, veterinarians, farmers, researchers, teachers and students.

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Language(s): English

Publisher: Inra

Co-publisher: Wageningen Academic Publishers

Edition: 2th edition

Collection: Hors Collection

Published: 1 january 2004

Reference Book: 01509

EAN13 Book: 9782738011701

Format (in mm) Book: 170 x 240

Pages count Book: 304

Weight (in grammes): 590 (Book)

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