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Thierry Ferré

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Ingénieur agroalimentaire, est spécialiste en innovation et développement dans l'agroalimentaire. Ses travaux au Cirad portent en particulier sur les systèmes agroalimentaires localisés

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Processing grains

Book 18,00 €

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Mango drying

Book 26,40 €

Michel Rivier, Jean-Michel Méot, Thierry Ferré, Mathieu Briard

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Thierry Ferré

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Processing grains

Mango drying

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Scientists and professionals

Thierry Ferré

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Processing grains

Mango drying

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