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Processing grains - Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré - Éditions Quae
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Processing grains

by Jean-François Cruz (writer), D. Joseph Hounhouigan (writer), Michel Havard (writer), Thierry Ferré (writer)
Collection: Agricultures tropicales en poche
january 2020
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135 x 215 format 198 pages In stock
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Cereals and legumes remain the staple food, if not the bulk of the diet, in most Southern countries. Although increasing production can partly meet the extra demand, conservation and processing of products must be improved to reduce post-harvest losses. This work addresses several aspects of grain processing; it sets out the processing processes targeting the small and medium-sized businesses - the main players - in the Southern countries.

Avant-propos
Remerciements
Introduction

1. Importance des céréales et des autres grains dans l’alimentation
Les céréales, base de l’alimentation mondiale
Les légumineuses, complémentaires des céréales

2. Amélioration de la qualité de la matière première
La structure des grains, les facteurs d’altération et la qualité
Le nettoyage des grains
Le séchage des grains
Le stockage des grains

3. Transformation du riz
Le riz paddy et sa transformation
La transformation artisanale du riz
La transformation industrielle du riz
La transformation semi-industrielle du riz
La valorisation des coproduits

4. Décorticage des céréales sèches et des autres grains
Le décorticage des mils et des sorghos
Le décorticage du maïs
Le décorticage du fonio
Le décorticage de légumineuses : néré, niébé, soja

5. Mouture et broyage des grains
Les différents types de mouture
Les matériels de mouture
La fabrication locale de broyeurs
Le choix et l’utilisation d’un moulin ou broyeur à marteaux
La gestion et le coût de fonctionnement d’un moulin
Les miniminoteries


6. Élaboration de produits transformés
Les produits roulés secs : couscous, dégué, bouillies
Les nouveaux produits du fonio
Les farines infantiles

7. Impact de la mécanisation et développement des petites entreprises
L’impact sur le travail et sur l’emploi des femmes
Le développement de différents types d’entreprises de transformation
Le développement de services en appui à la mécanisation de la transformation
Le développement du secteur de la transformation et l’environnement
Perspectives

Conclusion

Références bibliographiques
Glossaire

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Language(s): French

Publisher: Éditions Quae

Co-publishers: CTA, Presses agronomiques de Gembloux

Edition: 1st edition

Collection: Agricultures tropicales en poche

Published: 23 january 2020

Reference Book: 02630

Reference eBook [PDF]: 02630NUM

Reference eBook [ePub]: 02630EPB

EAN13 Book: 9782759227839

EAN13 eBook [PDF]: 9782759227846

EAN13 eBook [ePub]: 9782759227853

Interior: Black & white

Format (in mm) Book: 135 x 215

Pages count Book: 198

Pages count eBook [PDF]: 198

Weight (in grammes): 265 (Book)

Onix format

Size: 16 Mo (PDF), 15 Mo (ePub)

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