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Fonio, an African Cereal

by Jean-François Cruz (writer), Famoï Béavogui (writer), Djibril Dramé (with)
june 2011
Book
135 x 215 format 192 pages In stock
18,30 €
eBook [ePub]
135 x 215 format Download after purchase
0,00 € (free)
eBook [PDF]
135 x 215 format 192 pages Download after purchase
0,00 € (free)

For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities.
This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption.

Introduction

 

1 - Origine et distribution géographique

 

2 – La plante et le grain

 

3 - Les systèmes de culture et de production

 

4 – La récolte et l’après-récolte

 

5 - La transformation et la qualité des grains

 

6 - Amélioration des technologies post-récolte

 

7 - Élaboration de produits nouveaux

 

8 - L'amélioration des techniques de séchage du fonio transformé

 

9 - La commercialisation

 

10 - La consommation

 

Conclusion

 

Glossaire

 

Bibliographie

 

Sites internet

 

Sigles et acronymes

 

Index

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Language(s): French

Publisher: Éditions Quae

Co-publishers: CTA, Presses agronomiques de Gembloux

Edition: 1st edition

Collection: Agricultures tropicales en poche

Published: 15 june 2011

Reference Book: 02259

Reference eBook [ePub]: 02259EPB

Reference eBook [PDF]: 02259NUM

EAN13 Book: 9782759210398

EAN13 eBook [ePub]: 9782759216352

EAN13 eBook [PDF]: 9782759210404

Interior: Black & white

Format (in mm) Book: 135 x 215

Pages count Book: 192

Pages count eBook [PDF]: 192

Weight (in grammes): 270 (Book)

Size: 5,3 Mo (ePub), 45 Mo (PDF)

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