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Cassava, from food crop to agribusiness

Name: Cassava, from food crop to agribusiness
Brand: Éditions Quae
SKU: 9782759227075
Price: 25.0 EUR
Availability: InStock
ISBN: 978-2-7592-2707-5

by Philippe Vernier (writer), Boni N’Zué (writer), Nadine Zakhia-Rozis (writer)

Collection: Agricultures tropicales en poche

february 2018

Book 135 x 215 format 232 pages In stock	25,00 €
eBook [ePub] 135 x 215 format Download after purchase	0,00 € (free)
eBook [PDF] 135 x 215 format 232 pages Download after purchase	0,00 € (free)

Summary

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

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Cassava, from food crop to agribusiness

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