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Cassava, from food crop to agribusiness - Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis - Éditions Quae

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Cassava, from food crop to agribusiness

by Philippe Vernier (writer), Boni N’Zué (writer), Nadine Zakhia-Rozis (writer)

Collection: Agricultures tropicales en poche

february 2018

Book 135 x 215 format 232 pages In stock	25,00 €
eBook [ePub] 135 x 215 format Download after purchase	0,00 € (free)
eBook [PDF] 135 x 215 format 232 pages Download after purchase	0,00 € (free)

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

Avant-propos

Remerciements

Introduction : une filière stratégique en termes de sécurité alimentaire et de développement économique pour de nombreux pays du Sud

1 – L’importance du manioc dans le monde

Forte augmentation de la production mondiale de manioc depuis 50 ans

Un commerce international limité mais en expansion

La consommation humaine

Perspectives

2 - La plante

Botanique

Morphologie

Biologie

Amélioration variétale

3 - Les contraintes du milieu naturel : climat et sol

Le climat

Le sol et les conditions édaphiques

4 - Les bio-agresseurs : maladies et ravageurs

Les maladies dues aux micro-organismes

Les nématodes

Les Arthropodes : insectes et acariens

5 – L’agriculture du manioc

Les techniques culturales

Une grande variété de systèmes de culture

La culture du manioc et son adaptation au changement climatique

6 – Les utilisations du manioc

Valeur nutritionnelle du manioc

Conservation post-récolte du manioc frais

Le manioc dans l’alimentation humaine

Le manioc dans l’alimentation animale

Marchés et filières du manioc : une diversité de chaînes de valeur

Sigles et abréviations

Glossaire

Bibliographie

Index

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Features

Language(s): French

Publisher: Éditions Quae

Co-publishers: CTA, Presses agronomiques de Gembloux

Edition: 1^st edition

Collection: Agricultures tropicales en poche

Published: 1 february 2018

Reference Book: 02603

Reference eBook [ePub]: 02603EPB

Reference eBook [PDF]: 02603NUM

EAN13 Book: 9782759227075

EAN13 eBook [ePub]: 9782759227099

EAN13 eBook [PDF]: 9782759227082

Interior: Black & white

Format (in mm) Book: 135 x 215

Pages count Book: 232

Pages count eBook [PDF]: 232

Weight (in grammes): 315 (Book)

Comment lire un eBook ?

Onix format

Size: 14 Mo (ePub), 18 Mo (PDF)

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Cassava, from food crop to agribusiness

Share your opinion!

Ratings & reviews

Publications of the same author

Biodiversity and Domestication of Yams in West Africa Traditional Practices Leading to Dioscorea rotundata Poir.

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