Delivery to Metropolitan France at only €0.01 for purchases of €35 or more, from February 22 to March 4, 2024

Eric Birlouez

About author

Agricultural engineer and sociologist, Éric Birlouez is a consultant in the agri-food sector. He teaches the history and sociology of food at engineering schools and universities in France and abroad. Author and lecturer, he wrote Vegetables. From the big history to small stories  and Cereals and pulses. From the big history to small stories both in the Carnets de science series (Quae publisher).
Sort by:
--:-- / --:--