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Collection Expertises collectives

About collection

Publisher: Éditions Quae.

The scientific expertise consists of an analysis of scientific publications, which aim at extracting, discussing and putting together the relevant elements in order to to enlighten the questions asked by external sponsors, in general the public authorities. It is made by a collective of scientist experts from different disciplines and belonging to various research organisations.

Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption

Book 20,30 €

Marie Josèphe Amiot-Carlin