Impacts and benefits from European livestock farming

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The worlds of agroecology

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Thierry Doré, Stéphane Bellon

Connectivity and protection of marine biodiversity Spatial dynamics of marine organisms

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

The agroecological transition of agricultural systems in the Global South

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Can we do without copper in organic plant protection? Collective scientific expertise

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The question of scales in the human and social sciences

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Permaculture or the art of rehabilitation

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Laura Centemeri

Biofilms The life of microbes in society

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Romain Briandet, Murielle Naïtali

Aquaponics Combining aquaculture and plant production

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Agronomic research and agricultural policy Jacques Poly, a strategist

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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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The plantain Socio-economic and technical issues

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From the protection of nature to the pilotage of Biodiversity

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Patrick Blandin

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

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Jean-Jacques Pernelle

Nos abeilles en péril

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Vincent Albouy, Yves Le Conte

From science to industry Embryonic stem cells and biotechnology in France

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Philippe Brunet

The snail Helix aspersa Biology-rearing

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Jean-Claude Bonnet, Pierrick Aupinel, Jean-Louis Vrillon

Les secrets des algues

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Véronique Véto-Leclerc, Jean-Yves Floc'h

Curious Anatomy of Freak Waves

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Michel Olagnon, Janette Kerr