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Les pucerons des plantes cultivées t2

2. Market-garden Crops

by François Leclant (writer)

Collection: Hors Collection

may 2006

eBook [ePub] 155 x 240 format Download after purchase	5,99 €
eBook [PDF] 155 x 240 format 100 pages Download after purchase	5,99 €

Summary

This book focuses on aphid identification in market-garden crops. It provides dichotomous keys based on simple morphological traits, such as colour, pigmentation, shape and size, which are visible to the naked eye or with a magnifying glass (x 10), and biological and behavioural characteristics. Many line drawings and frequency indexes have also been added to help identification. This book is aimed at researchers, students, teachers or professionals willing to identify pest.

Avertissement 4
Comment utiliser ces clefs 5
Généralités sur les pucerons 7
I - Biologie - Cycle évolutif 7
II - Morphologie 9
III - Classification sommaire 15
PUCERONS DES COMPOSÉES (ASTÉRACÉES) MARAÎCHÈRES
Laitue - Chicorée - Endive 17
Artichaut- Scorsonère - Salsifis 29
PUCERONS DES CRUCIFÈRES (BRASSICACÉES) MARAÎCHÈRES
Chou - Cresson - Navet - Radis '..*. 39
PUCERONS DES CUCURBITACÉES MARAÎCHÈRES
Citrouille - Concombre - Courge - Courgette - Melon - Pastèque 47
PUCERONS DES LÉGUMINEUSES (FABACÉES) POTAGÈRES
Fève - Féverole - Haricot - Lentille - Pois 55
PUCERONS DES LlLIACÉES MARAÎCHÈRES
Ail - Échalotte - Oignon - Poireau - Asperge 63
PUCERONS DES OMBELLIFÈRES (APIACÉES) MARAÎCHÈRES ET AROMATIQUES
Angélique - Anis - Carotte - Céleri - Cumin - Panais - Persil 73
PUCERONS DES SOLANACÉES MARAÎCHÈRES
Aubergine - Piment - Pomme de terre - Poivron - Tomate 87
Glossaire 97

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Les pucerons des plantes cultivées t2

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