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Florence Baron

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Florence Baron est enseignante-chercheuse à Agrocampus Ouest en microbiologie alimentaire, spécialiste de la qualité et de la sécurité sanitaire des œufs et ovoproduits.

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Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

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