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Françoise Nau

About author

Françoise Nau est enseignante-chercheuse à Agrocampus Ouest en science et technologie alimentaire, spécialiste de l’œuf et des ovoproduits.

Eggs

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Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

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