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Bread-making with natural yeast

Glossary of knowledge

by Philippe Roussel (editorial coordination), Bernard Onno (editorial coordination), Elisa Michel (editorial coordination), Delphine Sicard (editorial coordination)
Collection: Hors Collection
june 2020
Book
140 x 205 format 100 pages In stock
19,00 €
eBook [PDF]
100 pages Download after purchase
0,00 € (free)
eBook [ePub]
Download after purchase
0,00 € (free)

For the first time, farmers, bakers and scientists are pooling their knowledge and know-how on the manufacture of bread, especially bread-making with natural yeast. Concise, practical and with a wealth of illustrations, the reader can peruse 176 entries in the glossary. It fits more broadly into a desire to promote the biodiversity, preserve craft practices and champion a sustainable food system.

Remerciements

Avant-propos

De la démarche participative à la construction d’un glossaire
Le contexte de l’étude
Démarche de coconstruction de connaissances
Méthodologie de conception et rédaction du glossaire

Introduction
L’alchimie du pain
Diversité des pratiques
« Observer » le quotidien du boulanger
Complexité des représentations et des savoirs

Glossaire
Acides organiques
Acide phytique
Acidité
Activité
Activité d’un levain
Activité de fermentation ou fermentative, fermentaire
Activité de l’eau
Activité enzymatique
Activité microbienne d’un levain
Albumen


Bibliographie
Participants au projet BAKERY


Le grain de blé Composition and Utilisation

Pierre Feillet

Book 25,00 €

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Francis Fleurat-Lessard

Book 32,00 €

Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Patrick Philipon

Book 17,00 €

Le géant d'eau douce À la recherche du silure glane

Frédéric Santoul

Book 12,00 €

Quelles rivières pour demain ? Réflexions sur l’écologie et la restauration des cours d’eau

Christian Lévêque

Book 36,00 €

Deforestation Essay on a global problem

François Le Tacon

Hardback book 19,00 €

The genesis and evolution of soils Pedogenesis simply explained

Denis Baize

Book 25,00 €

Careers in the fishing industry Passionate stories of the sea

Book 25,00 €

Biodiversity A new story waiting to be written

Jacques Blondel

Book 24,00 €

Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Zoonoses Diseases that link us to animals

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Book 16,00 €

The genesis and evolution of soils Pedogenesis simply explained

Denis Baize

Book 25,00 €

Plant immunity For disease-resistant crops

Book 39,00 €

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

eBook 0,00 € (free)

Careers in the fishing industry Passionate stories of the sea

Book 25,00 €

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 1 june 2020

Reference Book: 02733

Reference eBook [PDF]: 02733NUM

Reference eBook [ePub]: 02733EPB

EAN13 Book: 9782759231669

EAN13 eBook [PDF]: 9782759231676

EAN13 eBook [ePub]: 9782759231683

Interior: Colour

Format (in mm) Book: 140 x 205

Pages count Book: 100

Pages count eBook [PDF]: 100

Weight (in grammes): 190 (Book)

Size: 12 Mo (PDF), 7,1 Mo (ePub)

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