Bread-making with natural yeast

Glossary of knowledge

by Philippe Roussel (editorial coordination), Bernard Onno (editorial coordination), Elisa Michel (editorial coordination), Delphine Sicard (editorial coordination)
Collection: Hors Collection
june 2020
Book
140 x 205 format 100 pages In stock
19,00 €
eBook [PDF]
100 pages Download after purchase
0,00 € (free)
eBook [ePub]
Download after purchase
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For the first time, farmers, bakers and scientists are pooling their knowledge and know-how on the manufacture of bread, especially bread-making with natural yeast. Concise, practical and with a wealth of illustrations, the reader can peruse 176 entries in the glossary. It fits more broadly into a desire to promote the biodiversity, preserve craft practices and champion a sustainable food system.

Remerciements

Avant-propos

De la démarche participative à la construction d’un glossaire
Le contexte de l’étude
Démarche de coconstruction de connaissances
Méthodologie de conception et rédaction du glossaire

Introduction
L’alchimie du pain
Diversité des pratiques
« Observer » le quotidien du boulanger
Complexité des représentations et des savoirs

Glossaire
Acides organiques
Acide phytique
Acidité
Activité
Activité d’un levain
Activité de fermentation ou fermentative, fermentaire
Activité de l’eau
Activité enzymatique
Activité microbienne d’un levain
Albumen


Bibliographie
Participants au projet BAKERY


Le grain de blé Composition and Utilisation

Book 25,00 €

Pierre Feillet

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

Patrick Philipon

Quelles rivières pour demain ? Réflexions sur l’écologie et la restauration des cours d’eau

Book 36,00 €

Christian Lévêque

Deforestation Essay on a global problem

Hardback book 19,00 €

François Le Tacon

The genesis and evolution of soils Pedogenesis simply explained

Book 25,00 €

Denis Baize

Careers in the fishing industry Passionate stories of the sea

Book 25,00 €

Biodiversity A new story waiting to be written

Book 24,00 €

Jacques Blondel

Sugar beet A competitive innovation

Book 25,00 €

Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Zoonoses Diseases that link us to animals

Book 16,00 €

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

The genesis and evolution of soils Pedogenesis simply explained

Book 25,00 €

Denis Baize

Plant immunity For disease-resistant crops

Book 39,00 €

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

eBook 0,00 € (free)

Careers in the fishing industry Passionate stories of the sea

Book 25,00 €

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 1 june 2020

Reference Book: 02733

Reference eBook [PDF]: 02733NUM

Reference eBook [ePub]: 02733EPB

EAN13 Book: 9782759231669

EAN13 eBook [PDF]: 9782759231676

EAN13 eBook [ePub]: 9782759231683

Interior: Colour

Format (in mm) Book: 140 x 205

Pages count Book: 100

Pages count eBook [PDF]: 100

Weight (in grammes): 190 (Book)

Size: 12 Mo (PDF), 7,1 Mo (ePub)

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