Maîtrise de la chaîne du froid des produits carnés réfrigérés

Guide technique

by AFF (editorial coordination)
Collection: Hors Collection
november 1999
170 x 240 format 112 pages In stock
30,20 €
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This purpose of this guide is to recommend practices that will make it possible to develop procedures for controlling the quality and safety of meat products earmarked for the consumer (compliance of the product with regulations in force, identification of major deviation risks and means for taking corrective action). It is designed for all those involved in the sector.

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Language(s): French

Publisher: Irstea

Co-publisher: AFF

Edition: 1st edition

Collection: Hors Collection

Published: 5 november 1999

Reference Book: CF5079

EAN13 Book: 9782853625074

Format (in mm) Book: 170 x 240

Pages count Book: 112

Weight (in grammes): 234


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