Muscats et variétés muscatées
Inventory and Universal Synonyms
Cours de gastronomie moléculaire n°2 Culinary Precisions
Book 19,80 €
Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?
Book 19,80 €
Features
Language(s): French
Publisher: Inra
Edition: 1st edition
Published: 1 january 2003
Reference Book: 01489
Reference eBook [PDF]: 01489NUM
EAN13 Book: 9782738010896
EAN13 eBook [PDF]: 9782759205929
Interior: Two-colour
Format (in mm) Book: 220 x 240
Pages count Book: 224
Pages count eBook [PDF]: 224
Weight (in grammes): 720 (Book)
Size: 49 Mo (PDF)