Microscopie des plantes consommées par les animaux

by Joselyne Rech (writer)
Collection: Guide pratique
may 2011
140 x 245 format 312 pages In stock
38,00 €
eBook [PDF]
140 x 245 format 312 pages Download after purchase
25,99 €

This guide suggests an original method of identifying plants ingested by animals. The author presents a method of observing fragments of a plant (leaf, seed, fruit, husk), unrecognisable with the naked eye or a magnifying glass, which are found in dung, the digestive contents of animals or commodities reduced to meal when manufacturing feed.
Identifying a plant species ingested by livestock, its potential toxicity for human food and animal feed its traceability in industrial food products are all applications and issues of this new approach.
The work includes a precise description and encoding of each characteristic observed. This is illustrated systematically for easy identification. The book features more than 150 pen and ink drawings by the author.




Les angiospermes dicotylédones

Angiospermes monocotylédones

Ptéridophytes et gymnospermes

Graines et fruits (akènes, caryopses)

Ecorces d'arbres et d'arbustes

Annexe - Principaux signes cliniques observés chez les animaux

Références bibliographiques

Liste des illustrations

Index des plantes citées

Tropical timber atlas Technological characteristics and uses

eBook 65,99 €

Daniel Guibal, Sébastien Paradis, Jean-Claude Cerre

Insects and spidermites affecting vegetable crops in tropical humid regions Identification, bio-ecology and agro-ecological management

Book 32,00 €

Philippe Ryckewaert, Béatrice Rhino

Atlas of tropical wood Technological features and uses

Hardback book 95,00 €

Daniel Guibal, Jean-Claude Cerre, Sébastien Paradis

Cetaceans of the World Systematic, Ethology, Biology, Ecology, Status

Book 35,00 €

Jean-Pierre Sylvestre

Ile-de-France flora Identification Keys, Taxonomy and Status

Hardback book 129,00 €

Philippe Jauzein, Olivier Nawrot

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

Book 25,00 €

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

From science to industry Embryonic stem cells and biotechnology in France

Book 35,00 €

Philippe Brunet

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Book 20,00 €

Roland Salesse

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Guide pratique

Published: 16 may 2011

Reference Book: 02237

Reference eBook [PDF]: 02237NUM

EAN13 Book: 9782759209255

EAN13 eBook [PDF]: 9782759209262

Interior: Two-colour

Format (in mm) Book: 140 x 245

Pages count Book: 312

Pages count eBook [PDF]: 312

Weight (in grammes): 470 (Book)

Size: 58 Mo (PDF)