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Mycorrhizae

Boom in the New Green Revolution

by J. André Fortin (writer), Christian Plenchette (writer), Yves Piché (writer)
Collection: Hors Collection
january 2016
165 x 205 format 184 pages In stock
26,00 €
165 x 205 format Download after purchase
18,99 €
165 x 205 format 184 pages Download after purchase
18,99 €
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Summary

Mycorrhizae are formed by microscopic fungi which work wonders in horticulture by working in symbiosis with plant roots. The scientific and practical interest of these symbioses for all plants has been demonstrated clearly in horticulture, agriculture, forestry and the environment. This new edition aims to make people understand the biology of mycorrhizae and how to take advantage of them in a great many aspects of plant cultivation and protection whilst maintaining natural balances.

Table of contents

Avant-propos de la deuxième édition

Avant-propos de la première édition

 

1. La vie en symbiose

2. Les symbioses végétales et leurs structures

3. Origine des symbioses végétales et leurs rôles dans l’évolution

de la vie terrestre

4. Physiologie des mycorhizes

5. Les mycorhizes dans les écosystèmes

6. Biologie des champignons forestiers comestibles

7. La récolte des champignons forestiers comestibles

8. Production des inoculums mycorhiziens arbusculaires

9. Les mycorhizes en horticulture

10. Les mycorhizes en agriculture

11. Production des inoculums ectomycorhiziens

12. Les mycorhizes en foresterie

13. Les mycorhizes et l’environnement

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Features

Language(s): French

Publisher: Éditions Quae

Edition: 2th edition

Collection: Hors Collection

Published: 13 january 2016

Reference Book: 02515

Reference eBook [ePub]: 02515EPB

Reference eBook [PDF]: 02515NUM

EAN13 Book: 9782759224333

EAN13 eBook [ePub]: 9782759224357

EAN13 eBook [PDF]: 9782759224340

Interior: Two-colour

Format (in mm) Book: 165 x 205

Pages count Book: 184

Pages count eBook [PDF]: 184

Weight (in grammes): 380

Onix format

Size: 6.3 MB (ePub), 9.29 MB (PDF)

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