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Mycorrhizae

Boom in the New Green Revolution

by J. André Fortin (writer), Christian Plenchette (writer), Yves Piché (writer)
Collection: Hors Collection
january 2016
Book
165 x 205 format 184 pages In stock
26,00 €
eBook [ePub]
165 x 205 format Download after purchase
18,99 €
eBook [PDF]
165 x 205 format 184 pages Download after purchase
18,99 €

Mycorrhizae are formed by microscopic fungi which work wonders in horticulture by working in symbiosis with plant roots. The scientific and practical interest of these symbioses for all plants has been demonstrated clearly in horticulture, agriculture, forestry and the environment. This new edition aims to make people understand the biology of mycorrhizae and how to take advantage of them in a great many aspects of plant cultivation and protection whilst maintaining natural balances.

Avant-propos de la deuxième édition

Avant-propos de la première édition

 

1. La vie en symbiose

2. Les symbioses végétales et leurs structures

3. Origine des symbioses végétales et leurs rôles dans l’évolution

de la vie terrestre

4. Physiologie des mycorhizes

5. Les mycorhizes dans les écosystèmes

6. Biologie des champignons forestiers comestibles

7. La récolte des champignons forestiers comestibles

8. Production des inoculums mycorhiziens arbusculaires

9. Les mycorhizes en horticulture

10. Les mycorhizes en agriculture

11. Production des inoculums ectomycorhiziens

12. Les mycorhizes en foresterie

13. Les mycorhizes et l’environnement

Mycorrhizal Symbiosis An Association Between Plants and Fungi

Book 35,00 €

Jean Garbaye

Plants Symbioses to Live Better

Book 10,00 €

Lydie Suty

Biofilms La vie des microbes en société

Book 16,00 €

Romain Briandet, Murielle Naïtali

Overweight - in your head or on a plate? It is possible to cope with it!

Book 19,00 €

Jean-Michel Lecerf

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

21st century agronomy

Book 39,50 €

Cancer: what are the risks? If I smoke, drink, eat poorly, live in a polluted city…

Book 19,50 €

Martine Perez

21st century agronomy

Book 39,50 €

Le système de culture Concept d'agronome, objet opérationnel et décideur

Book 27,00 €

Magali Benoit, Jean-Robert Moronval

Ecosystem services and soil protection Legal analyses and agricultural clarifications

eBook 0,00 € (free)

Soils and underground life Major agro-ecological challenges

Book 49,00 €

L'agronome en action Mobiliser concepts et outils de l'agronomie dans une démarche agroécologique

Book 27,00 €

Collectif

Architecture and the growth of plants Modeling and applications

eBook 0,00 € (free)

Language(s): French

Publisher: Éditions Quae

Edition: 2th edition

Collection: Hors Collection

Published: 13 january 2016

Reference Book: 02515

Reference eBook [ePub]: 02515EPB

Reference eBook [PDF]: 02515NUM

EAN13 Book: 9782759224333

EAN13 eBook [ePub]: 9782759224357

EAN13 eBook [PDF]: 9782759224340

Interior: Two-colour

Format (in mm) Book: 165 x 205

Pages count Book: 184

Pages count eBook [PDF]: 184

Weight (in grammes): 380 (Book)

Size: 6,3 Mo (ePub), 9,3 Mo (PDF)

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