Élevages et environnement

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Ecosystem services and soil protection Legal analyses and agricultural clarifications

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Anaïs Tibi, Olivier Therond

L'élevage en Europe : une diversité de services et d'impacts INRA Productions Animales 04/17 vol 30

Booklet 30,00 €

An up-close look at agricultural practices Towards multi-performance agriculture

Book 45,00 €

Hervé Guyomard, Christian Huyghe, Jean Louis Peyraud, Jean Boiffin, Bernard Coudurier, François Jeuland, Nicolas Urruty

You’re still carnivorous? When eating animals raises everyday questions

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Olivier Néron de Surgy

Strategic management of agricultural and life sciences research organisations Interfaces, processes and contents

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Bettina Heimann, Lance O'Brien

Can we do without copper in organic plant protection? Collective scientific expertise

Book 26,00 €

From science to industry Embryonic stem cells and biotechnology in France

Book 35,00 €

Philippe Brunet

Is dialogue profitable? Environment, conflicts and public participation

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Cécile Blatrix, Jacques Méry

Ecosystem services and soil protection Legal analyses and agricultural clarifications

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Anaïs Tibi, Olivier Therond

The Consciousness of Animals

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Land Use and Food Security in 2050: a Narrow Road Agrimonde-Terra

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Eutrophication Appearances, causes, consequences and predictability

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Gilles Pinay, Chantal Gascuel, Alain Ménesguen, Yves Souchon, Morgane Le Moal, Alix Levain, Claire Etrillard, Florentina Moatar, Alexandrine Pannard, Philippe Souchu

Strategic management of agricultural and life sciences research organisations Interfaces, processes and contents

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Bettina Heimann, Lance O'Brien

The worlds of agroecology

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Thierry Doré, Stéphane Bellon

The agroecological transition of agricultural systems in the Global South

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Farmland faced with urbanisation From data to action, what part can information play?

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Fish 60 keys to understanding them

Book 18,00 €

Roland Billard, Michel Girin, Sadasivam Kaushik

The Consciousness of Animals

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A third way between the State and the market Discussion with Elinor Ostrom

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A short history of French food

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Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain