Impacts and benefits from European livestock farming

by Bertrand Dumont (editorial coordination), Pierre Dupraz (editorial coordination), Catherine Donnars (editorial coordination)
september 2019
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145 x 210 format 182 pages In stock
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Since the mid-2000s, livestock farming has been hotly debated owing to its impact on the climate and the environment in general, accentuated by the increase in world consumption of meat and dairy products. The impacts and benefits of livestock farming are studied at European level, examining their effects on markets, employment and labour, input consumption, the environment and climate, as well as the social and cultural issues associated with livestock.

Introduction 

1. La consommation et les marchés des produits animaux 

2. Le travail et l’emploi en élevage et dans les filières 

3. L’utilisation de ressources naturelles 

4. Les effets de l’élevage sur le climat et l’environnement 

5. Les enjeux sociaux et culturels 

6. Les « bouquets » de services issus des élevages européens 

7. La « grange », une représentation des impacts et services issus des élevages 

8. Les territoires d’élevage européens et leurs bouquets de services 

Conclusion 

Annexe 1. Caractéristiques des exploitations d’élevage en Europe

Annexe 2. Illustrations des granges dans différents contextes européens 

Ecosystem services and soil protection Legal analyses and agricultural clarifications

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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Matière à débattre et décider

Published: 5 september 2019

Reference Book: 02602

Reference eBook [ePub]: 02602EPB

Reference eBook [PDF]: 02602NUM

EAN13 Book: 9782759227044

EAN13 eBook [ePub]: 9782759227068

EAN13 eBook [PDF]: 9782759227051

Interior: Colour

Format (in mm) Book: 145 x 210

Pages count Book: 182

Pages count eBook [PDF]: 182

Weight (in grammes): 335 (Book)

Size: 6,4 Mo (ePub), 8,1 Mo (PDF)

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