Download an extract

Impacts and benefits from European livestock farming

Name: Impacts and benefits from European livestock farming
Brand: Éditions Quae
SKU: 9782759227044
Price: 29.5 EUR
Availability: InStock
ISBN: 978-2-7592-2704-4

by Bertrand Dumont (editorial coordination), Pierre Dupraz (editorial coordination), Catherine Donnars (editorial coordination)

Collection: Matière à débattre et décider

september 2019

Book 145 x 210 format 182 pages In stock	29,50 €
eBook [ePub] Download after purchase	0,00 € (free)
eBook [PDF] 182 pages Download after purchase	0,00 € (free)

Summary

Since the mid-2000s, livestock farming has been hotly debated owing to its impact on the climate and the environment in general, accentuated by the increase in world consumption of meat and dairy products. The impacts and benefits of livestock farming are studied at European level, examining their effects on markets, employment and labour, input consumption, the environment and climate, as well as the social and cultural issues associated with livestock.

Press

Reward

Share your opinion!

To review and leave a comment about the product, please log in to your account.

Large public

Scientists and professionals

Impacts and benefits from European livestock farming

Summary

Table of contents

Press

Reward

More contents

Share your opinion!

Also discover

Élevages et environnement

Ecosystem services and soil protection Legal analyses and agricultural clarifications

L'élevage en Europe : une diversité de services et d'impacts INRA Productions Animales 04/17 vol 30

An up-close look at agricultural practices Towards multi-performance agriculture

You’re still carnivorous? When eating animals raises everyday questions

Publications in the same collection

Gouverner les coopératives agricoles Stratégies et outils

La montée du niveau de la mer d'ici 2100 Scénarios et conséquences

Storing carbon in French soils What potential and at what cost?

Quality of animal source foods Food production and processing

Agroecology: research for the transition of agri-food chains and territories

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

Are urban soils suitable for crops?

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

Customers who bought this item also bought

Deforestation Essay on a global problem

Quality of animal source foods Food production and processing

Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

Zoonoses Diseases that link us to animals

The welfare of farm animals It must be understood before it can be taken into account

Agroecology: research for the transition of agri-food chains and territories

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

Living among animals and better understanding them

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website