Michel Barel
About author
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 € 12,00 € (-60%)
Which Chocolate is Best? 90 keys to Understanding Chocolate
Book 16,00 €
Cocoa Quality The Impact of Post-harvest Treatment
Book 32,00 €