Les pratiques d'approvisionnement alimentaire des consommateurs de Ouagadougou (Burkina)

by Emmanuelle Cheyns (writer)
210 x 297 format 90 pages In stock
10,80 €
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This document relates a study of food supply practices in Ouagadougou, Burkina Faso. Recommendations are made for drawing up intervention programmes aimed at improving food distribution systems in urban areas. Three main approaches are highlighted: facilitating access to animal products, improving hygiene conditions in the food preparation and distribution sectors, and promoting local product processing.

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La construction de la qualité des produits alimentaires The Case of Locust Bean Paste, Cereals and Meat on the Ouagadougou Market, Burkina Faso.

Nicolas Bricas, Emmanuelle Cheyns

eBook 9,99 €


Language(s): French

Publisher: Cirad

Edition: 1st edition

Collection: Série Urbanisation, alimentation et filières vivrières

Published: 1 january 1999

Reference Book: CI747

EAN13 Book: 9782876143470

Format (in mm) Book: 210 x 297

Pages count Book: 90

Weight (in grammes): 278


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