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Artificialized land and land take

Drivers, impacts and potential responses

by Maylis Desrousseaux (editorial coordination), Béatrice Béchet (editorial coordination), Yves Le Bissonnais (editorial coordination), Anne Ruas (editorial coordination), Bertrand Schmitt (editorial coordination)
october 2019
Book
145 x 210 format 182 pages In stock
35,00 €
eBook [PDF]
182 pages Download after purchase
0,00 € (free)
eBook [ePub]
Download after purchase
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Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the decisive economic and social factors in land take and its impact on the environment and agriculture. It suggests levers of action likely to limit its development and its negative effects.

Introduction : « L’artificialisation des sols », un objet scientifiquement ambigu

1. Des méthodes de mesure pour l’estimation de l’artificialisation des sols en France

2. Les impacts de l’artificialisation sur les caractéristiques et propriétés des sols

3. Les impacts directs et indirects de l’artificialisation sur les caractéristiques et le fonctionnement des milieux artificialisés

4. Espace agricole, activité agricole et artificialisation des sols

5. Stratégies de localisation des ménages et construction de logements

6. Les déterminants de l’artificialisation des sols par les entreprises et les infrastructures de transport

7. Éviter l’artificialisation des sols ou réduire, voire compenser, ses effets

Near-urban Farmland Land Governance Under Construction

Book 39,00 €

Sustainable urban water management France-Brazil observations and discussions

Book 45,60 €

Farmland faced with urbanisation From data to action, what part can information play?

eBook 0,00 € (free)

Ecosystem services and soil protection Legal analyses and agricultural clarifications

eBook 0,00 € (free)

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

Book 32,00 €

Artificialized land and land take Drivers, impacts and potential responses

eBook 0,00 € (free)

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

Book 29,00 €

Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report

eBook 0,00 € (free)

Biodiversité Un nouveau récit à écrire

Book 24,00 €

Jacques Blondel

Sugar beet A competitive innovation

Book 25,00 €

One health, une seule santé Théorie et pratique des approches intégrées de la santé

Book 79,00 €

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

Book 32,00 €

Water in the farming sector Tools and methods for integrated and regional management

Book 39,00 €

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Matière à débattre et décider

Published: 31 october 2019

Reference Book: 02714

Reference eBook [PDF]: 02714NUM

Reference eBook [ePub]: 02714EPB

EAN13 Book: 9782759230839

EAN13 eBook [PDF]: 9782759230846

EAN13 eBook [ePub]: 9782759230853

Interior: Colour

Format (in mm) Book: 145 x 210

Pages count Book: 182

Pages count eBook [PDF]: 182

Weight (in grammes): 330 (Book)

Size: 4,1 Mo (PDF), 5,1 Mo (ePub)

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