Is dialogue profitable? Environment, conflicts and public participation

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Cécile Blatrix, Jacques Méry

Nature for Sale The Limits of Ecosystem Services

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Virginie Maris

From the protection of nature to the pilotage of Biodiversity

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Patrick Blandin

Values of the biodiversity and ecosystem services Interdisciplinary perspectives

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Restoring Nature to Mitigate the Impacts of Development Analysis of Compensatory Measures for the Biodiversity

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Harold Levrel, Nathalie Frascaria-Lacoste, Julien Hay, Gilles Martin, Sylvain Pioch

Environment and Society A Sociological Analysis of the Environmental Question

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Chantal Aspe, Marie Jacqué

Environment, views and power The political ecology approach

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From plant behaviour to plant intelligence?

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Quentin Hiernaux

Nature's harmonies tested by biology Evolution and Biodiversity

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Pierre-Henri Gouyon

Cool the world

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Stefan C. Aykut

Permaculture or the art of rehabilitation

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Laura Centemeri

From the protection of nature to the pilotage of Biodiversity

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Patrick Blandin

Governing a toxic world

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Soraya Boudia, Nathalie Jas

Social uses of science For a clinical sociology of the scientific field

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Pierre Bourdieu

Science versus Creationism Re-explaining the methodology of researchers

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Guillaume Lecointre

Qualité des aliments d'origine animale Production et transformation

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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

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Zoonoses Diseases that link us to animals

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Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

The welfare of farm animals It must be understood before it can be taken into account

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Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Agroecology: research for the transition of agri-food chains and territories

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40 misconceptions about sharks

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Johann Mourier

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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