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Genetic Diversity of Cultivated Tropical Plants

by Perla Hamon (editor), Marc Seguin (editor), Xavier Perrier (editor), Jean-Christophe Glaszmann (editor)
Collection: Repères
january 1999
160 x 240 format 388 pages In stock
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How can plant genetic resources best be preserved, evaluated and exploited? According to which criteria and with which tools should collections representing the genetic diversity of cultivated species be established? This work goes some way towards answering these questions based on a study of the genetic diversity of 11 tropical plants: citrus fruits, banana, cocoa, coffee, sugarcane, coconut, rubber, cassava, millet, rice and sorghum. The work also contains three chapters on methodologies: biochemical and molecular marking, data analysis and core collections.


The English version of this book, Genetic Diversity of Cultivated Tropical Plants, is available on our website.

La version anglaise de ce titre, Genetic Diversity of Cultivated Tropical Plants, est disponible sur notre site.

Table of contents

7 Avant-propos

11 Abstract

13 Les méthodes de marquage biochimique et moléculaire

Laurent Grivet, Jean-Louis Noyer

43 Les méthodes d'analyse des données

Xavier Perrier, Albert Flori, François Bonnot

77 Une méthode de constitution de core collections

Michel Noirot, François Anthony, Stéphane Dussert, Serge Hamon

89 Les agrumes

Patrick Ollitrault, Camille Jacquemond, Cécile Dubois,

François Luro

113 Les bananiers

Christophe Jenny, Françoise Carreel, Kodjo Tomekpe, Xavier Perrier, Cécile Dubois, Jean-Pierre Horry, Hugues Tézenas du Montcel

141 Le cacaoyer

Claire Lanaud, Juan-Carlos Motamayor, Olivier Sounigo

175 Le caféier, Coffea canephora

Stéphane Dussert, Philippe Lashermes, François Anthony,

Christophe Montagnon, Pierre Trouslot, Marie-Christine Combes,

Julien Berthaud, Michel Noirot, Serge Hamon

195 La canne à sucre

Jean Christophe Glaszmann, Nazeema Jannoo, Laurent Grivet,

Angélique D'Hont

2 1 9 Le cocotier

Patricia Lebrun, Yavo-Pierre N'cho, Roland Bourdeix, Luc Baudouin

241 L'hévéa

Marc Seguin, Albert Flori, Hyacinthe Legnaté,

André Clément-Demange

271 Le manioc

Gérard Second, Jean-Pierre Raffaillac, Carlos Colombo

309 Le mi l

Gilles Bezançon

327 Le riz asiatique

Jean Christophe Glaszmann, Laurent Grivet, Brigitte Courtois,

Jean-Louis Noyer, Claude Luce, Michel Jacquot, Laurence Albar,

Alain Ghesquière, Gérard Second

351 Le sorgho

Monique Deu, Perla Hamon, François Bonnot, Jacques Chantereau

383 Annexes

Liste des abréviations 385

Adresses des auteurs 386


More contents


Language(s): French

Publisher: Cirad

Edition: 1st edition

Collection: Repères

Published: 1 january 1999

Reference Book: CI717

Reference eBook [ePub]: CI717EPB

Reference eBook [PDF]: CI717NUM

EAN13 Book: 9782876143340

EAN13 eBook [ePub]: 9782759211944

EAN13 eBook [PDF]: 9782876148024

Interior: Black & white

Format (in mm) Book: 160 x 240

Pages count Book: 388

Pages count eBook [PDF]: 388

Weight (in grammes): 842

Size: 19.8 MB (ePub), 110 MB (PDF)


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