Le bison d'Amérique

Rearing, Production and Meat Quality

by Jacques Agabriel (editorial coordination), Jacques Bony (editorial coordination), Didier Micol (editorial coordination)
january 1998
Book
160 x 240 format 108 pages In stock
23,20 €
eBook [ePub]
160 x 240 format Download after purchase
15,99 €
eBook [PDF]
160 x 240 format 108 pages Download after purchase
15,99 €

This book is a compilation of current knowledge on American Buffaloes. It deals with practical problems encountered by new producers and describes the production performances and potential productivity of the species, inviting us to discover the new taste of this quality meat. Designed for breeders, veterinarians, raising workers and every professional interested in new rearing practices and diversification in animal products.

L'ÉLEVAGE DU BISON D'AMÉRIQUE
• PRÉSENTATION DU BISON AMÉRICAIN DES PLAINES
• CONSTITUTION D'UN ÉLEVAGE
• ÉQUIPEMENT ET MANIPULATIONS
• CONDUITE DE L'ÉLEVAGE
• ALIMENTATION DU TROUPEAU
• SANTÉ DU TROUPEAU : PROPHYLAXIE ET PRÉVENTION
LA PRODUCTION DE VIANDE DE BISON
• FINITION DES JEUNES MÂLES DESTINÉS A LA PRODUCTION DE VIANDE
• CARACTÉRISTIQUES DU MUSCLE ET DE LA VIANDE
Annexes pratiques

Language(s): French

Publisher: Inra

Edition: 1st edition

Collection: Techniques et pratiques

Published: 1 january 1998

Reference Book: 01393

Reference eBook [ePub]: 01393EPB

Reference eBook [PDF]: 01393NUM

EAN13 Book: 9782738008343

EAN13 eBook [ePub]: 9782759211227

EAN13 eBook [PDF]: 9782759202164

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 108

Pages count eBook [PDF]: 108

Weight (in grammes): 270 (Book)

Size: 13 Mo (ePub), 13 Mo (PDF)

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