1 BOOK BOUGHT = 1 FREE BOOK (for delivery in Metroplitan France) ▷

L'information scientifique et technique

Name: L'information scientifique et technique
Brand: Inra
SKU: 9782759213238
Price: 15.99 EUR
Availability: InStock
ISBN: 9782759213238

New Challenges for Information Professionals and Publishers. Tours (France), 21-23 October 1996

by Patricia Volland-Nail (editorial coordination)

Collection: Un point sur...

may 2006

eBook [ePub] 160 x 240 format Download after purchase	15,99 €
eBook [PDF] 160 x 240 format 284 pages Download after purchase	15,99 €

Référencer ce produit sur votre site

Summary

This book deals with the main aspects of scientific and technical information going from the communication of scientific information to the evolution of databases and scientific and technical information techniques (bibliometrics and technology watch). It analyses how publishing practices of primary scientific journals have evolved and the role of Internet in the transfer of scientific and technical information. It is aimed at all professionals in the scientific and technical information sector. It will also interest researchers, the main producers and users of scientific and technical information, as well as all teachers and students in higher education and development engineers who exploit this information.

Introduction
1ère partie : Communication scientifique écrite
2ème partie : Des bases de données bibliographiques aux bases multimédias
3ème partie : Table ronde : L'édition scientifique primaire
4ème partie : Analyse et diffusion de l'information scientifique et technique : nouvelles stratégies, nouveaux métiers
5ème Partie : Internet et la Recherche
Table ronde de clôture
Abstracts 271

Large public

Scientists and professionals

L'information scientifique et technique

Summary

Table of contents

Press

More contents

Share your opinion!

Ratings & reviews

Also discover

Publications in the same collection

Oiseaux à risques en ville et en campagne

Élaboration du rendement des principales cultures annuelles

Fruits et légumes Characteristics and Major Aspects

30 ans de lysimetrie en France (1960-1990) A Technique and Tool for Study of the Environment

L'horticulture ornementale française Structures, Key Players and Markets

Prairies et cultures fourragères en France Reconciling Production Logic with Territorial Considerations

Proximités et changements socio-économiques dans les mondes ruraux

Les fermentations au service des produits de terroir

Customers who bought this item also bought

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Eating healthily and sustainably From our plate to the planet

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Biofilms The life of microbes in society

From science to industry Embryonic stem cells and biotechnology in France

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Nos abeilles en péril

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website