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L'information scientifique et technique

New Challenges for Information Professionals and Publishers. Tours (France), 21-23 October 1996

by Patricia Volland-Nail (editorial coordination)
Collection: Un point sur...
may 2006
eBook [ePub]
160 x 240 format Download after purchase
15,99 €
eBook [PDF]
160 x 240 format 284 pages Download after purchase
15,99 €

This book deals with the main aspects of scientific and technical information going from the communication of scientific information to the evolution of databases and scientific and technical information techniques (bibliometrics and technology watch). It analyses how publishing practices of primary scientific journals have evolved and the role of Internet in the transfer of scientific and technical information. It is aimed at all professionals in the scientific and technical information sector. It will also interest researchers, the main producers and users of scientific and technical information, as well as all teachers and students in higher education and development engineers who exploit this information.

1ère partie : Communication scientifique écrite
2ème partie : Des bases de données bibliographiques aux bases multimédias
3ème partie : Table ronde : L'édition scientifique primaire
4ème partie : Analyse et diffusion de l'information scientifique et technique : nouvelles stratégies, nouveaux métiers
5ème Partie : Internet et la Recherche
Table ronde de clôture
Abstracts 271

30 ans de lysimetrie en France (1960-1990) A Technique and Tool for Study of the Environment

eBook 26,99 €

Fruits et légumes Characteristics and Major Aspects

Book 23,00 €

L'horticulture ornementale française Structures, Key Players and Markets

Book 23,30 €

Prairies et cultures fourragères en France Reconciling Production Logic with Territorial Considerations

Book 39,60 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

From science to industry Embryonic stem cells and biotechnology in France

Book 35,00 €

Philippe Brunet

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Book 20,00 €

Roland Salesse

Language(s): French

Publisher: Inra

Edition: 1st edition

Collection: Un point sur...

Published: 31 may 2006

Reference eBook [ePub]: 01366EPB

Reference eBook [PDF]: 01366NUM

EAN13 eBook [ePub]: 9782759213238

EAN13 eBook [PDF]: 9782759204595

Interior: Two-colour

Pages count eBook [PDF]: 284

Size: 9,7 Mo (ePub), 11 Mo (PDF)