Aliments et industries alimentaires : les priorités de la recherche publique

by Pierre Feillet (editorial coordination)
Collection: Un point sur...
july 1998
160 x 240 format Download after purchase
23,99 €
160 x 240 format 288 pages Download after purchase
23,99 €
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What is the result of efforts made in public and private research in the food industry over the past ten years? What are the main directions for the future in these areas which involve science, technology, economics and politics? These are the major questions which this dense and well-documented book attempts to answer. It is the result of over a year of reflection by nine groups made up of representatives from the fields of research, education and the food industry, under the direction of Pierre Feillet, Director of GisRia (scientific interest group for research in the food industry).

Table of contents

CHAPITRE i 50 ans de progrès
en sciences et techniques
dans les industries alimentaires 15
CHAPITRE 2 Le poids économique
des industries alimentaires 21
CHAPITRE 3 Bilan scientifique et technique
des filières 31
CHAPITRE 4 Les priorités de chaque filière 101
CHAPITRE 5 Analyse économique des filières 125
CHAPITRE 6 La recherche en France et en Europe 159
CHAPITRE 7 Demain ? Une prospective audacieuse 231
CHAPITRE 8 En conclusion 259
CHAPITRE 9 Annexes 267


More contents


Language(s): French

Publisher: Inra

Edition: 1st edition

Collection: Un point sur...

Published: 1 july 1998

Reference eBook [ePub]: 01386EPB

Reference eBook [PDF]: 01386NUM

EAN13 eBook [ePub]: 9782759210749

EAN13 eBook [PDF]: 9782759204649

Interior: Two-colour

Pages count eBook [PDF]: 288

Size: 12 MB (ePub), 10.7 MB (PDF)


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