Ananas

Quality Criteria

by Alain Soler (writer)
Collection: Hors Collection
january 1992
Booklet
205 x 220 format 48 pages In stock
15,50 €
eBook [ePub]
205 x 220 format Download after purchase
9,99 €
eBook [PDF]
205 x 220 format 48 pages Download after purchase
9,99 €

This book, illustrated with numerous photographs, lists the optimum characteristics relating to pineapple fruit quality and the main defects that may be encountered, at both the production and consumption stages. The various players in the sector, from producer to trader, should be able to define the defects encountered unambiguously and determine the causes and the remedies required.

  • Agronomie
  • Variétés
  • Coloration
  • Maturité
  • Couronne
  • Pédoncule
  • Bractées
  • Maladies
  • Insectes
  • Accidents
  • Conditionnement
  • Conclusion
  • Index

Language(s): French

Publisher: Cirad

Co-publisher: COLEACP

Edition: 1st edition

Collection: Hors Collection

Published: 1 january 1992

Reference eBook [ePub]: CI224EPB

Reference eBook [PDF]: CI224NUM

Reference Booklet: CI224

EAN13 eBook [ePub]: 9782759210848

EAN13 eBook [PDF]: 9782759207602

EAN13 Booklet: 9782876140783

Interior: Two-colour

Format (in mm) Booklet: 205 x 220

Pages count eBook [PDF]: 48

Pages count Booklet: 48

Weight (in grammes): 204 (Booklet)

Size: 8,3 Mo (ePub), 6,3 Mo (PDF)

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