Les sols urbains sont-ils cultivables ?

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Artificialized land and land take Drivers, impacts and potential responses

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Artificialized land and land take Drivers, impacts and potential responses

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Agriculture and air quality Understand, evaluate, act

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Impacts and benefits from European livestock farming

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Biofilms The life of microbes in society

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Romain Briandet, Murielle Naïtali

Nos abeilles en péril

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Vincent Albouy, Yves Le Conte

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

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Jean-Jacques Pernelle

Governing a toxic world

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Soraya Boudia, Nathalie Jas

Is dialogue profitable? Environment, conflicts and public participation

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Cécile Blatrix, Jacques Méry

21st century agronomy

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Thirty years of observing micro-algae and algal toxins on the coast

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Catherine Belin, Dominique Soudant

The Nanorevolution How nanotechnologies are already transforming our everyday life

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Azar Khalatbari

Eutrophication Appearances, causes, consequences and predictability

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Gilles Pinay, Chantal Gascuel, Alain Ménesguen, Yves Souchon, Morgane Le Moal, Alix Levain, Claire Etrillard, Florentina Moatar, Alexandrine Pannard, Philippe Souchu

Is our Air Breathable? Separating fact from fiction about indoor and outdoor pollution

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Lise Loumé

Impacts of Anthropogenic Sounds on Marine Animals

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Waste: change your way of thinking! How to reduce and recycle our everyday waste

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Isabelle Bellin

Green tides Forty keys to understanding plants

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Alain Ménesguen

A new way to inhabit our cities Sustainable cities that are great places to live

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Laurence Estival

A challenge for the planet Discover how they’re already transforming our daily lives

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Anaïs Joseph