Cool the world

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Stefan C. Aykut

Governing a toxic world

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Soraya Boudia, Nathalie Jas

Ecosystem services and soil protection Legal analyses and agricultural clarifications

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Has the time of the robots come? Discover how they’re already transforming our daily lives

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Jean-Philippe Braly

And if we were to eat locally? What are short food supply chains going to change in my everyday life

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Patrick Philipon

Agricultural and food processing Between ecology and capitalism

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Footprint of intellectual rights on living organisms

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Marie-Angèle Hermitte

Which Rivers for Tomorrow? Thoughts on the Ecology and Restoration of Water Courses

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Christian Lévêque

Restoring Nature to Mitigate the Impacts of Development Analysis of Compensatory Measures for the Biodiversity

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Harold Levrel, Nathalie Frascaria-Lacoste, Julien Hay, Gilles Martin, Sylvain Pioch

Human Mobility and Environment Global to Local

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Genetically-Modified Plants, threat or Hope?

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Knowledge Market Neoliberalism, Teaching and Research

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Lawrence Busch

The French Equine Sector in 2030

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Can We Live Without GMO? Sixty Keys for Understanding Plant Biotechnology

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Calanques National Park Regional Construction, Cooperation and Uses

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Protecting Geographical Indications European Union, France and India

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Delphine Marie-Vivien

Food Processing Lobbying and International Standards The codex Alimentarius

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Maryvonne Lassalle-de Salins

Scientific Writing Guide Hypothesis, Lynch Pin of Scientific Communication

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David Lindsay, Pascal Poindron

Expérimentation animale Entre droit et liberté

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Jean-Pierre Marguénaud

A Question of Fair Trade Cahiers Agricultures Special Issue

Booklet 26,00 €