Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae

Sign up to the newsletter

Food systems in transition

by Pasquale Lubello (editorial coordination), Alain Falque (editorial coordination), Leïla Temri (editorial coordination)
Collection: Update Sciences & technologies
january 2017
Book
160 x 240 format 184 pages In stock
35,00 €
eBook [ePub]
160 x 240 format Download after purchase
23,99 €
eBook [PDF]
160 x 240 format 184 pages Download after purchase
23,99 €

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

1) Première partie : Questions agricoles

1.1) Agro-écologie et agro-économie, une révolution inachevée

S. Bainville

1.2) La PAC et l’environnement : freins et leviers pour la transition agro-écologique

P. Lecole, S. Thoyer

1.3) La gouvernance des entreprises coopératives agricoles : fondements et mutations

L.-A. Saisset

 

2) Deuxième partie : Entreprises et consommateurs

2.1) Concilier innovation et RSE: la clef pour assurer la transition des entreprises agroalimentaires vers le développement durable ?

K. Gauche, L. Temri

2.2) Vers des nouveaux modèles de consommation ?

L. Siriex, G. Leborgne

2.3) Affichage de la durabilité des produits : le social plus que l’environnemental

F. Fort, M. La Mela

 

3) Troisième partie : Systèmes alimentaires : l’émergence de nouveaux modèles

3.1) Concentration des grandes firmes et nouvelle division multinationale du travail : la révolution du système agroalimentaire mondial

F. Cheriet, P. Lubello

3.2) Diversité et confrontation de modèles de production et d’échange au sein des systèmes alimentaires : vers une convergence ?

S. Fournier, J.M. Touzard

3.3) Dynamiques des systèmes alimentaires alternatifs

R. Le Velly

 

Postface

J.-L. Rastoin

Bibliographie générale

To review and leave a comment about the product, please log in to your account.

Le temps des Syal
Le temps des Syal Techniques, foodstuffs and territories

Book 37,50 €

Learn to Innovate in an Uncertain World
Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

Book 45,00 €

What is Ecologically-intensive Agriculture?
What is Ecologically-intensive Agriculture?

Book 24,00 €

Michel Griffon

At Nature's Banquet
At Nature's Banquet Food, Agriculture and Politics

Book 12,50 €

Joseph Garnotel

Legumes for Sustainable Agricultural and Food Systems
Legumes for Sustainable Agricultural and Food Systems

Book 49,00 €

Agriculture and Sustainable Development
Agriculture and Sustainable Development Guide for the Multi-Criteria Assessment

Book 30,00 €

Diffusion and transfer of knowledge in agriculture
Diffusion and transfer of knowledge in agriculture

eBook 0,00 € (free)

La question des échelles en sciences humaines et sociales
La question des échelles en sciences humaines et sociales Quelles pratiques de terrain pour quelles données au Sud ?

Book 36,00 €

Agroforesterie et services écosystémiques en zone tropicale
Agroforesterie et services écosystémiques en zone tropicale Recherche de compromis entre services d’approvisionnement et autres services écosystémiques

eBook 0,00 € (free)

Agrarian systems and climate change in the South
Agrarian systems and climate change in the South Pathways to adaptation

Book 39,00 €

Farmland faced with urbanisation
Farmland faced with urbanisation From data to action, what part can information play?

eBook 0,00 € (free)

Thirty years of observing micro-algae and algal toxins on the coast
Thirty years of observing micro-algae and algal toxins on the coast

Book 35,00 €

Catherine Belin, Dominique Soudant

Into the woods
Into the woods Overlapping perspectives on the history of ancien forest

eBook 0,00 € (free)

PDO Cheese Strategies in Europe
PDO Cheese Strategies in Europe Methods of regulation and economic performance

eBook 0,00 € (free)

Philippe Jeanneaux

Ecosystem services and soil protection
Ecosystem services and soil protection Legal analyses and agricultural clarifications

eBook 0,00 € (free)

Les nouvelles ruralités à l'horizon 2030
Les nouvelles ruralités à l'horizon 2030

Book 20,00 €

Acteurs et territoires locaux
Acteurs et territoires locaux Towards Environmental Geo-agronomy

eBook 23,99 €

Marc Benoît, Sylvie Lardon, Jean-Pierre Deffontaines

Le grain de blé
Le grain de blé Composition and Utilisation

Book 25,00 €

Pierre Feillet

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Update Sciences & technologies

Published: 3 january 2017

Reference Book: 02560

Reference eBook [ePub]: 02560EPB

Reference eBook [PDF]: 02560NUM

EAN13 Book: 9782759225736

EAN13 eBook [ePub]: 9782759225750

EAN13 eBook [PDF]: 9782759225743

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 184

Pages count eBook [PDF]: 184

Weight (in grammes): 345 (Book)

Size: 1 Mo (ePub), 2,5 Mo (PDF)

Onix format

Vidéo

Quae's
Guarantees

* For metropolitan France

Safety
payment

SHIPPING
in 5 business
days*

Payment :
cheques, CB,
Paypal, administrative
mandate

€1 for the delivery
from 11
books bought*

Éditions Quæ

Browse by subjects

Pro area

Our website

Quae © 2018