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Food systems in transition

Name: Food systems in transition
Brand: Éditions Quae
SKU: 9782759225736
Price: 35.0 EUR
Availability: InStock
ISBN: 978-2-7592-2573-6

by Pasquale Lubello (editorial coordination), Alain Falque (editorial coordination), Leïla Temri (editorial coordination)

Collection: Update Sciences & technologies

january 2017

Book 160 x 240 format 184 pages In stock	35,00 €
eBook [ePub] 160 x 240 format Download after purchase	23,99 €
eBook [PDF] 160 x 240 format 184 pages Download after purchase	23,99 €

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Summary

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

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Food systems in transition

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