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Food systems in transition

by Pasquale Lubello (editorial coordination), Alain Falque (editorial coordination), Leïla Temri (editorial coordination)

Collection: Update Sciences & technologies

january 2017

Book 160 x 240 format 184 pages In stock	35,00 €
eBook [ePub] 160 x 240 format Download after purchase	23,99 €
eBook [PDF] 160 x 240 format 184 pages Download after purchase	23,99 €

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

1) Première partie : Questions agricoles

1.1) Agro-écologie et agro-économie, une révolution inachevée

S. Bainville

1.2) La PAC et l’environnement : freins et leviers pour la transition agro-écologique

P. Lecole, S. Thoyer

1.3) La gouvernance des entreprises coopératives agricoles : fondements et mutations

L.-A. Saisset

2) Deuxième partie : Entreprises et consommateurs

2.1) Concilier innovation et RSE: la clef pour assurer la transition des entreprises agroalimentaires vers le développement durable ?

K. Gauche, L. Temri

2.2) Vers des nouveaux modèles de consommation ?

L. Siriex, G. Leborgne

2.3) Affichage de la durabilité des produits : le social plus que l’environnemental

F. Fort, M. La Mela

3) Troisième partie : Systèmes alimentaires : l’émergence de nouveaux modèles

3.1) Concentration des grandes firmes et nouvelle division multinationale du travail : la révolution du système agroalimentaire mondial

F. Cheriet, P. Lubello

3.2) Diversité et confrontation de modèles de production et d’échange au sein des systèmes alimentaires : vers une convergence ?

S. Fournier, J.M. Touzard

3.3) Dynamiques des systèmes alimentaires alternatifs

R. Le Velly

Postface

J.-L. Rastoin

Bibliographie générale

Le temps des Syal Techniques, foodstuffs and territories

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Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

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What is Ecologically-intensive Agriculture?

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At Nature's Banquet Food, Agriculture and Politics

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Joseph Garnotel

Legumes for Sustainable Agricultural and Food Systems

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Agriculture and Sustainable Development Guide for the Multi-Criteria Assessment

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Diffusion and transfer of knowledge in agriculture

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Features

Language(s): French

Publisher: Éditions Quae

Edition: 1^st edition

Collection: Update Sciences & technologies

Published: 3 january 2017

Reference Book: 02560

Reference eBook [ePub]: 02560EPB

Reference eBook [PDF]: 02560NUM

EAN13 Book: 9782759225736

EAN13 eBook [ePub]: 9782759225750

EAN13 eBook [PDF]: 9782759225743

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 184

Pages count eBook [PDF]: 184

Weight (in grammes): 345 (Book)

Size: 1 Mo (ePub), 2,5 Mo (PDF)

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Food systems in transition

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Le temps des Syal Techniques, foodstuffs and territories

Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

What is Ecologically-intensive Agriculture?

At Nature's Banquet Food, Agriculture and Politics

Legumes for Sustainable Agricultural and Food Systems

Agriculture and Sustainable Development Guide for the Multi-Criteria Assessment

Diffusion and transfer of knowledge in agriculture

Publications in the same collection

Manger en ville Quand les citadins composent leurs alimentations

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

The question of scales in the human and social sciences

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

Agrarian systems and climate change in the South Pathways to adaptation

Farmland faced with urbanisation From data to action, what part can information play?

Thirty years of observing micro-algae and algal toxins on the coast

Into the woods Overlapping perspectives on the history of ancien forest

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And if we were to eat locally? What are short food supply chains going to change in my everyday life

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Food systems in transition

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Publications of the same author

Découvrez aussi

Le temps des Syal Techniques, foodstuffs and territories

Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

At Nature's Banquet Food, Agriculture and Politics

Agriculture and Sustainable Development Guide for the Multi-Criteria Assessment

Publications in the same collection

Manger en ville Quand les citadins composent leurs alimentations

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

Agrarian systems and climate change in the South Pathways to adaptation

Farmland faced with urbanisation From data to action, what part can information play?

Into the woods Overlapping perspectives on the history of ancien forest

Customers who bought this item also bought

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And if we were to eat locally? What are short food supply chains going to change in my everyday life

Soils and underground life Major agro-ecological challenges

Vidéo

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