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Food systems in transition

by Pasquale Lubello (editorial coordination), Alain Falque (editorial coordination), Leïla Temri (editorial coordination)
Collection: Update Sciences & technologies
january 2017
Book
160 x 240 format 184 pages In stock
35,00 €
eBook [ePub]
160 x 240 format Download after purchase
23,99 €
eBook [PDF]
160 x 240 format 184 pages Download after purchase
23,99 €

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

1) Première partie : Questions agricoles

1.1) Agro-écologie et agro-économie, une révolution inachevée

S. Bainville

1.2) La PAC et l’environnement : freins et leviers pour la transition agro-écologique

P. Lecole, S. Thoyer

1.3) La gouvernance des entreprises coopératives agricoles : fondements et mutations

L.-A. Saisset

 

2) Deuxième partie : Entreprises et consommateurs

2.1) Concilier innovation et RSE: la clef pour assurer la transition des entreprises agroalimentaires vers le développement durable ?

K. Gauche, L. Temri

2.2) Vers des nouveaux modèles de consommation ?

L. Siriex, G. Leborgne

2.3) Affichage de la durabilité des produits : le social plus que l’environnemental

F. Fort, M. La Mela

 

3) Troisième partie : Systèmes alimentaires : l’émergence de nouveaux modèles

3.1) Concentration des grandes firmes et nouvelle division multinationale du travail : la révolution du système agroalimentaire mondial

F. Cheriet, P. Lubello

3.2) Diversité et confrontation de modèles de production et d’échange au sein des systèmes alimentaires : vers une convergence ?

S. Fournier, J.M. Touzard

3.3) Dynamiques des systèmes alimentaires alternatifs

R. Le Velly

 

Postface

J.-L. Rastoin

Bibliographie générale

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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Update Sciences & technologies

Published: 3 january 2017

Reference Book: 02560

Reference eBook [ePub]: 02560EPB

Reference eBook [PDF]: 02560NUM

EAN13 Book: 9782759225736

EAN13 eBook [ePub]: 9782759225750

EAN13 eBook [PDF]: 9782759225743

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 184

Pages count eBook [PDF]: 184

Weight (in grammes): 345 (Book)

Size: 1 Mo (ePub), 2,5 Mo (PDF)

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