Investigation methods of nutrition and eaters
MIAM
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
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Food Behaviours Consumer Choices and Nutritional Policies
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Télédétection et modélisation spatiale appliquées à l’épidémiologie Surveillance et contrôle des maladies transmises par les moustiques
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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
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Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
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Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks
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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services
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Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy
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Spatial Data Infrastructure Socio-economic evaluation: feedback, concepts and methods
Hélène Rey-Valette, Chady Jabbour, Pierre Maurel, Jean-Michel Salles
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Update Sciences & technologies
Published: 2 december 2021
Reference Book: 02794
Reference eBook [PDF]: 02794NUM
Reference eBook [ePub]: 02794EPB
EAN13 Book: 9782759233465
EAN13 eBook [PDF]: 9782759233472
EAN13 eBook [ePub]: 9782759233489
Interior: Black & white
Format (in mm) Book: 160 x 240
Pages count Book: 244
Pages count eBook [PDF]: 244
Weight (in grammes): 560 (Book)
Size: 4 Mo (PDF), 3,2 Mo (ePub)
Vidéo
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Présentation de 3 ouvrages des éditions Quae autour de l’alimentation
Présentation de trois ouvrages sur les systèmes alimentaires : Une écologie de l’alimentation Comment étudier les #mangeurs et leur #alimentation ? Public policies and #FoodSystems in Latin America En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad.