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Building urban food policies

Concepts and approaches

by Caroline Brand (editorial coordination), Nicolas Bricas (editorial coordination), Damien Conaré (editorial coordination), Benoit Daviron (editorial coordination), Julie Debru (editorial coordination), Laura Michel (editorial coordination), Christophe-Toussaint Soulard (editorial coordination)
1 customer review
Collection: Update Sciences & technologies
march 2017
Book
160 x 240 format 160 pages In stock
35,00 €
eBook [ePub]
160 x 240 format Download after purchase
0,00 € (free)
eBook [PDF]
160 x 240 format 160 pages Download after purchase
0,00 € (free)

This book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to local city government initiatives in the North and South.

This book is also available in English version from Springer : Designing Urban Food Policies

Avant-propos

Pascal Kosuth

Préface

Kevin Morgan

 

Introduction

Damien Conaré

 

1. Les enjeux de l’urbanisation pour la durabilité des systèmes alimentaires

Nicolas Bricas

Encadré 1.1 — Métabolisme urbain et écologie territoriale Sabine Barles, Gilles Billen

Encadré 1.2 — Qui génère les flux d’approvisionnement alimentaire des agglomérations Jean-Louis Routhier

 

2. Histoire des politiques alimentaires urbaines en Europe, de la ville antique à la ville industrielle

Benoit Daviron, Coline Perrin, Christophe-Toussaint Soulard

Encadré 2.1 — Famine, marché et politiques publiques dans les villes européennes de la fin du Moyen Âge François Menant

Encadré 2.2 — Le développement des laboratoires d’analyse en France Benoit Daviron

 

3. Objectifs et leviers des villes pour une alimentation durable

Jess Halliday

Encadré 3.1 — Le concept de capacité stratégique de gouvernance urbaine et les facteurs de mise en œuvre des politiques alimentaires urbaines Wendy Mendes

 

4. Approches théoriques utiles pour construire des politiques alimentaires urbaines durables

Julie Debru, Caroline Brand

Exemple d’une approche systémique de l’approvisionnement et de la distribution alimentaires urbains Vanessa Armendáriz, Stefano Armenia, Alberto Stanislao Atzori

Théorie des pratiques sociales pour une approche multidimensionnelle de l’alimentation et de la ville durables Nevin Cohen

Vers une compréhension globale des systèmes alimentaires par les cercles de vie sociale Paul James

 

5. Croiser enjeux de durabilité et leviers des politiques urbaines

Nicolas Bricas, Christophe-Toussaint Soulard, Clément Arnal

 

6. Comment s’élabore une gouvernance alimentaire urbaine ?

Le cas de Montpellier Méditerranée Métropole

Laura Michel, Christophe-Toussaint Soulard

Encadré 6.1 — La politique agroécologique et alimentaire de la métropole de Montpellier Montpellier Méditerranée Métropole

France Inter - Le 22/01/2020
Nicolas Bricas était l'invité de l'émission La Terre au carré pour un sujet sur l'alimentation mondiale durable.
>> Écouter le podcast

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Last reader comment

Livre trés interessant qui correspond tout a fait à mes attentes , il nous interpelle en tant que citoyen sur nos façon de consommer . Livre tout à fait adapté dans la période que nous vivons

on 17/09/2020 19:57
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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Update Sciences & technologies

Published: 14 march 2017

Reference Book: 02569

Reference eBook [ePub]: 02569EPB

Reference eBook [PDF]: 02569NUM

EAN13 Book: 9782759226177

EAN13 eBook [ePub]: 9782759226191

EAN13 eBook [PDF]: 9782759226184

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 160

Pages count eBook [PDF]: 160

Weight (in grammes): 295 (Book)

Onix format

Size: 1,3 Mo (ePub), 1,6 Mo (PDF)

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