For Sustainable Food

Name: For Sustainable Food
Brand: Éditions Quae
SKU: 9782759216703
Price: 32.5 EUR
Availability: InStock
ISBN: 978-2-7592-1670-3

Strategic thinking duALIne

by Nicolas Bricas (editorial coordination), Marie Russel (editorial coordination), Catherine Esnouf (editorial coordination)

Collection: Matière à débattre et décider

november 2011

Book 145 x 210 format 288 pages In stock	32,50 € 8,13 € (-75%)
eBook [ePub] 145 x 210 format Download after purchase	21,99 € 4,99 €
eBook [PDF] 145 x 210 format 288 pages Download after purchase	21,99 € 4,99 €

Référencer ce produit sur votre site

Summary

How to feed the world today and in the long-term demographics of the 21st century?

Rarely addressed in terms of their sustainability, the world food systems have for the moment made discussions on the challenges for agriculture a priority. Sustainable food is nevertheless without question a major topic for the years to come.

INRA and CIRAD have assembled the French-speaking experts in the sector to investigate the changing trends in world food systems, in relation to their effects on the environment, health, social equity and the economy.

Through inputs chosen for their links and potential impacts on food sustainability, discussions within duALIne have produced an inventory of major decisive factors that have dominated past changes in food systems, identified the critical points of these systems and, lastly, highlighted questions to research for future programmes.

This book will be of interest to policymakers and all stakeholders in the food sector.

Press

bulletins-electroniques.com - BE France 266 >> 24/01/2012
ADIT / Ministère des Affaires étrangères

Pour consulter l'article, cliquez ici

Large public

Scientists and professionals

For Sustainable Food

Summary

Table of contents

Press

More contents

Share your opinion!

Ratings & reviews

Also discover

Publications in the same collection

Impacts des produits phytopharmaceutiques sur la biodiversité et les services écosystémiques

Livestock grazing systems for sustainable development of mediterranean and tropical landscape Recent knowledge on strenghts and weaknesses

The effect of anthropogenic sounds on marine life The example of offshore wind projects

Evolving the Common Agricultural Policy for Tomorrow's Challenges

Pasture-livestock farming and sustainable development of Mediterranean and tropical territories Recent knowledge on their strengths and weaknesses

Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Running agricultural cooperatives Strategies and tools

Sea level rise by 2100 Scenarios and consequences

Customers who bought this item also bought

Ressources #3 La revue d’INRAE

Investigation methods of nutrition and eaters MIAM

Nutrition ecology

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Water in the farming sector Tools and methods for integrated and regional management

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

Eating healthily and sustainably From our plate to the planet

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website