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For Sustainable Food

Name: For Sustainable Food
Brand: Éditions Quae
SKU: 9782759216703
Price: 32.5 EUR
Availability: InStock
ISBN: 978-2-7592-1670-3

Strategic thinking duALIne

by Nicolas Bricas (editorial coordination), Marie Russel (editorial coordination), Catherine Esnouf (editorial coordination)

Collection: Matière à débattre et décider

november 2011

Book 145 x 210 format 288 pages In stock	32,50 €
eBook [ePub] 145 x 210 format Download after purchase	21,99 €
eBook [PDF] 145 x 210 format 288 pages Download after purchase	21,99 €

Summary

How to feed the world today and in the long-term demographics of the 21st century?

Rarely addressed in terms of their sustainability, the world food systems have for the moment made discussions on the challenges for agriculture a priority. Sustainable food is nevertheless without question a major topic for the years to come.

INRA and CIRAD have assembled the French-speaking experts in the sector to investigate the changing trends in world food systems, in relation to their effects on the environment, health, social equity and the economy.

Through inputs chosen for their links and potential impacts on food sustainability, discussions within duALIne have produced an inventory of major decisive factors that have dominated past changes in food systems, identified the critical points of these systems and, lastly, highlighted questions to research for future programmes.

This book will be of interest to policymakers and all stakeholders in the food sector.

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bulletins-electroniques.com - BE France 266 >> 24/01/2012
ADIT / Ministère des Affaires étrangères

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For Sustainable Food

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