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Food systems in transition - - Éditions Quae

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Food systems in transition

by Pasquale Lubello (editorial coordination), Alain Falque (editorial coordination), Leïla Temri (editorial coordination)

Collection: Update Sciences & technologies

january 2017

Book 160 x 240 format 184 pages In stock	35,00 €
eBook [ePub] 160 x 240 format Download after purchase	23,99 €
eBook [PDF] 160 x 240 format 184 pages Download after purchase	23,99 €

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Summary

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

Table of contents

1) Première partie : Questions agricoles

1.1) Agro-écologie et agro-économie, une révolution inachevée

S. Bainville

1.2) La PAC et l’environnement : freins et leviers pour la transition agro-écologique

P. Lecole, S. Thoyer

1.3) La gouvernance des entreprises coopératives agricoles : fondements et mutations

L.-A. Saisset

2) Deuxième partie : Entreprises et consommateurs

2.1) Concilier innovation et RSE: la clef pour assurer la transition des entreprises agroalimentaires vers le développement durable ?

K. Gauche, L. Temri

2.2) Vers des nouveaux modèles de consommation ?

L. Siriex, G. Leborgne

2.3) Affichage de la durabilité des produits : le social plus que l’environnemental

F. Fort, M. La Mela

3) Troisième partie : Systèmes alimentaires : l’émergence de nouveaux modèles

3.1) Concentration des grandes firmes et nouvelle division multinationale du travail : la révolution du système agroalimentaire mondial

F. Cheriet, P. Lubello

3.2) Diversité et confrontation de modèles de production et d’échange au sein des systèmes alimentaires : vers une convergence ?

S. Fournier, J.M. Touzard

3.3) Dynamiques des systèmes alimentaires alternatifs

R. Le Velly

Postface

J.-L. Rastoin

Bibliographie générale

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Features

Features

Language(s): French

Publisher: Éditions Quae

Edition: 1^st edition

Collection: Update Sciences & technologies

Published: 3 january 2017

Reference Book: 02560

Reference eBook [ePub]: 02560EPB

Reference eBook [PDF]: 02560NUM

EAN13 Book: 9782759225736

EAN13 eBook [ePub]: 9782759225750

EAN13 eBook [PDF]: 9782759225743

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 184

Pages count eBook [PDF]: 184

Weight (in grammes): 345

How to read an ebook?

Size: 1.03 MB (ePub), 2.51 MB (PDF)

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