💡 Profitez de frais d'envoi à seulement 0,01 € en France métropolitaine, jusqu'au 31 août 2023.

Cooperations, territories and food companies

Name: Cooperations, territories and food companies
Brand: Éditions Quae
SKU: 9782759207565
Price: 32.5 EUR
Availability: InStock
ISBN: 978-2-7592-0756-5

by Colette Fourcade (writer), José Muchnik (writer), Roland Treillon (writer)

Collection: Update Sciences & technologies

june 2010

Book [NR] format 136 pages In stock	32,50 €
eBook [ePub] [NR] format Download after purchase	0,00 € (free)
eBook [PDF] [NR] format 136 pages Download after purchase	0,00 € (free)

Référencer ce produit sur votre site

Summary

The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the building up of these new forms of cooperation by highlighting organisational trajectories. The second puts forward thoughts on the role of the territory variable in the Cota dynamics through original territorialisation strategies. The Cota are not just an analysis tool for new forms of cooperation in the food-processing industry. They are also of interest politically, as they constitute an experimental laboratory for public action by putting forward outline recommendations for good support practices.

Large public

Scientists and professionals

Cooperations, territories and food companies

Summary

Table of contents

Press

More contents

Share your opinion!

Ratings & reviews

Also discover

Publications in the same collection

Télédétection et modélisation spatiale appliquées à l’épidémiologie Surveillance et contrôle des maladies transmises par les moustiques

Public policies and food systems in Latin America

Investigation methods of nutrition and eaters MIAM

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Global health through the prism of public policy analysis

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

The question of scales in the human and social sciences

Customers who bought this item also bought

The Making of Agronomy From 1945 until today

Developing Urban Agriculture projects thanks to the Meth-Expau® method

Biodiversity governance or how to ensure failure

The Agrarian System at INRA A history of dissent

Global health through the prism of public policy analysis

One health, une seule santé Théorie et pratique des approches intégrées de la santé

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

From plant behaviour to plant intelligence?

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website