Maîtrise de la chaîne du froid des produits laitiers réfrigérés

Guide technique

by AFF (editorial coordination)
Collection: Hors Collection
january 1999
eBook [PDF]
170 x 240 format 110 pages Download after purchase
19,99 €
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Summary

This technical guide presents the most frequently found recommendations for effective control of the dairy product cold chain (manufacturing, storage, transport, local distribution, marketing, interfaces). It is particularly earmarked for the different users of the dairy product cold chain in order to allow them to develop adapted temperature control and monitoring procedures.

Table of contents

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Features

Language(s): French

Publisher: Irstea

Edition: 1st edition

Collection: Hors Collection

Published: 1 january 1999

Reference eBook [PDF]: CF5060NUM

EAN13 eBook [PDF]: 9782759207169

Interior: Two-colour

Pages count eBook [PDF]: 110

Size: 7,2 Mo (PDF)

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