Maîtrise de la chaîne du froid des denrées surgelées

Guide technique

by AFF (editorial coordination)
Collection: Hors Collection
november 1999
eBook [ePub]
170 x 240 format Download after purchase
18,99 €
eBook [PDF]
170 x 240 format 122 pages Download after purchase
18,99 €
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Summary

Which instruments should be used to measure, record and control air or frozen food temperatures? This technical guide gives examples of temperature non-compliance and guidelines for choosing equipment. It addresses all of these issues and presents the most frequently found recommendations for the effective control of the cold chain (manufacturing, storage, transport, local distribution, marketing, interfaces). It is particularly earmarked for the different users of the cold chain.

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Features

Language(s): French

Publisher: Irstea

Edition: 1st edition

Collection: Hors Collection

Published: 5 november 1999

Reference eBook [ePub]: CF4021EPB

Reference eBook [PDF]: CF4021NUM

EAN13 eBook [ePub]: 9782759213573

EAN13 eBook [PDF]: 9782759207008

Interior: Two-colour

Pages count eBook [PDF]: 122

Size: 4,8 Mo (ePub), 5,7 Mo (PDF)

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