Sugar beet

Name: Sugar beet
Brand: Éditions Quae
SKU: 9782759231843
Price: 29.0 EUR
Availability: InStock
ISBN: 978-2-7592-3184-3

A competitive innovation

by Christian Huyghe (editorial coordination), Bruno Desprez (editorial coordination), Vincent Laudinat (editorial coordination), Didier Guillaume (preface)

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Collection: Hors Collection

september 2020

Book 165 x 220 format 152 pages In stock	29,00 €
eBook [PDF] 152 pages Download after purchase	0,00 € (free)
eBook [ePub] Download after purchase	0,00 € (free)

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Summary

Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.

France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative

tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.

This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.

The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.

The French version of this book, La betterave sucrière, is available on our website.

La version française de ce titre, La betterave sucrière, est disponible sur notre site.

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très instructif! le récit d'une belle aventure scientifique!
by véronique GRAFF on 24/01/2021 16:25

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Sugar beet

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