Monique Zagorec
About author
Monique Zagorec, formerly affiliated with INRAE-Oniris' UMR Secalim (Nantes), has devoted her career to the adaptation of Latilactobacillus sakei to meats, and is now retired from INRAE's Mica department.
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Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
Book 17,00 €
Metagenomics
Developments and Future Applications
Book 27,00 €
