Laurence Fournaison
About author
Laurence Fournaison is researcher at INRAE (Frise unit, Antony). Her work focuses on energy savings for sustainable cold production in the food industry.
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Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
Book 17,00 €
The Cold Chain
60 keys to understanding
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
Book 19,00 €