Qualité des aliments d'origine animale Production et transformation

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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

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Zoonoses Diseases that link us to animals

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Book 16,00 €

The welfare of farm animals It must be understood before it can be taken into account

Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Agroecology: research for the transition of agri-food chains and territories

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Elements of nature and their rights

Sarah Vanuxem

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Careers in the fishing industry Passionate stories of the sea

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Managing fertilization of the oil palm tree

Bernard Dubos, Xavier Bonneau, Albert Flori

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Global health through the prism of public policy analysis

Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

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Sugar beet A competitive innovation

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Sugar beet A competitive innovation

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One health, une seule santé Théorie et pratique des approches intégrées de la santé

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Water in the farming sector Tools and methods for integrated and regional management

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From plant behaviour to plant intelligence?

Quentin Hiernaux

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Bread-making with natural yeast Glossary of knowledge

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Artificialized land and land take Drivers, impacts and potential responses

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Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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