Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Coexistence et confrontation des modèles agricoles et alimentaires Un nouveau paradigme du développement territorial ?

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Les zoonoses, ces maladies qui nous lient aux animaux Ces maladies qui nous lient aux animaux

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Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Le bien-être des animaux d'élevage Le comprendre pour en tenir compte

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Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Agroecology: research for the transition of agri-food chains and territories

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Des choses de la nature Entre objets et sujets de droit

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Sarah Vanuxem

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Carrières d'halieutes Histoires de mer et de passions

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Managing fertilization of the oil palm tree

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Bernard Dubos, Xavier Bonneau, Albert Flori

Global health through the prism of public policy analysis

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Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

Sugar beet A competitive innovation

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Sugar beet A competitive innovation

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One health, une seule santé Théorie et pratique des approches intégrées de la santé

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Water in the farming sector Tools and methods for integrated and regional management

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From plant behaviour to plant intelligence?

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Quentin Hiernaux

Bread-making with natural yeast Glossary of knowledge

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Artificialized land and land take Drivers, impacts and potential responses

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Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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