Frais d'envoi en France métropolitaine à 0,01 € à partir de 35€ d'achat jusqu'au 31 décembre 2023.

Building urban food policies

Name: Building urban food policies
Brand: Éditions Quae
SKU: 9782759226177
Price: 35.0 EUR
Availability: InStock
Rating: 5 (1 reviews)
ISBN: 978-2-7592-2617-7

Concepts and approaches

by Caroline Brand (editorial coordination), Nicolas Bricas (editorial coordination), Damien Conaré (editorial coordination), Benoit Daviron (editorial coordination), Julie Debru (editorial coordination), Laura Michel (editorial coordination), Christophe-Toussaint Soulard (editorial coordination)

1 customer review

Collection: Update Sciences & technologies

march 2017

Book 160 x 240 format 160 pages In stock	35,00 €
eBook [ePub] 160 x 240 format Download after purchase	0,00 € (free)
eBook [PDF] 160 x 240 format 160 pages Download after purchase	0,00 € (free)

Référencer ce produit sur votre site

Summary

This book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to local city government initiatives in the North and South.

This book is also available in English version from Springer : Designing Urban Food Policies

Press

France Inter - Le 22/01/2020
Nicolas Bricas était l'invité de l'émission La Terre au carré pour un sujet sur l'alimentation mondiale durable.
>> Écouter le podcast

Share your opinion!

To review and leave a comment about the product, please log in to your account.

Ratings & reviews

Global rating

(1)

(0)

Last reader comment

Livre trés interessant qui correspond tout a fait à mes attentes , il nous interpelle en tant que citoyen sur nos façon de consommer . Livre tout à fait adapté dans la période que nous vivons
on 17/09/2020 19:57

Large public

Scientists and professionals

Building urban food policies

Summary

Table of contents

Press

More contents

Share your opinion!

Ratings & reviews

Global rating

Last reader comment

Also discover

Le systeme alimentaire mondial Concepts and Methods, Analyses and Dynamics

La ville durable

When the City Devours the Forest The Challenges of Energy Wood in Central Africa

Food systems in transition

Agricultural and food processing Between ecology and capitalism

Publications in the same collection

Télédétection et modélisation spatiale appliquées à l’épidémiologie Surveillance et contrôle des maladies transmises par les moustiques

Public policies and food systems in Latin America

Studying food and eaters MIAM

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Global health through the prism of public policy analysis

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

The question of scales in the human and social sciences

Customers who bought this item also bought

Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions

Marine Viruses Mere Parasites or Major Players in Aquatic Ecosystems?

Rural property in southern countries Issues and analytical keys

Livestock grazing systems for sustainable development of mediterranean and tropical landscape Recent knowledge on strenghts and weaknesses

L'Institut de l’Élevage Du temps de la modernisation à celui des transitions

Le moustique, ennemi public n°1 ?

Télédétection et modélisation spatiale appliquées à l’épidémiologie Surveillance et contrôle des maladies transmises par les moustiques

60 keys to understanding oysters

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website