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Sustainable agriculture and food

Three issues affecting the cereals sector

by Gilles Charmet (writer), Joël Abécassis (writer), Sylvie Bonny (writer), Anthony Fardet (writer), Florence Forget (writer), Valérie Lullien-Pellerin (writer)
Collection: Matière à débattre et décider
february 2017
Book
145 x 210 format 192 pages In stock
32,00 €
eBook [ePub]
145 x 210 format Download after purchase
21,99 €
eBook [PDF]
145 x 210 format 192 pages Download after purchase
21,99 €

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.

Introduction

Gilles Charmet, Bernard Valluis

Le blé, une culture aux forts enjeux alimentaires et économiques

Les défis de la durabilité

Trois questions de recherche aux interfaces entre agriculture, transformation et alimentation

 

1. Azote et protéines dans les filières blé tendre

Gilles Charmet

Pourquoi les utilisateurs de blé tendre ont-ils besoin de protéines ?

Éléments de contexte

État des connaissances et des recherches en cours

Obstacles et opportunités

Voies de recherche

 

2. Maîtrise de la qualité sanitaire des produits céréaliers

Florence Forget

Les contaminants des récoltes céréalières et des produits de première transformation

La lutte chimique : quelques éléments clés

Les stratégies agronomiques et technologiques et leurs limites

Les solutions technologiques, les méthodes de décontamination et leurs limites

Les voies de recherche pour garantir la qualité sanitaire des produits céréaliers

Conclusion

 

3. Transformation, qualités nutritionnelles et consommation des produits céréaliers

Anthony Fardet, Sylvie Bonny, Didier Marion, Valérie Lullien-Pellerin

La qualité nutritionnelle et sanitaire, un élément clé de la durabilité

Quelles stratégies pour répondre aux enjeux nutritionnels et sanitaires dans une démarche durable ?

Conclusion, enjeux et perspectives

 

4. Perspectives : vers des systèmes céréaliers durables

Sylvie Bonny, Joël Abécassis

Agriculture et alimentation durables

Les céréales restent essentielles dans l’alimentation humaine

Des contradictions face aux enjeux de qualités protéique, sanitaire et nutritionnelle

Quelques voies et stratégies pour dépasser les contradictions entre divers objectifs

Conclusion

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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Matière à débattre et décider

Published: 23 february 2017

Reference Book: 02572

Reference eBook [ePub]: 02572EPB

Reference eBook [PDF]: 02572NUM

EAN13 Book: 9782759226238

EAN13 eBook [ePub]: 9782759226252

EAN13 eBook [PDF]: 9782759226245

Interior: Colour

Format (in mm) Book: 145 x 210

Pages count Book: 192

Pages count eBook [PDF]: 192

Weight (in grammes): 285 (Book)

Onix format

Size: 2,5 Mo (ePub), 5,4 Mo (PDF)

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