Sustainable agriculture and food
Three issues affecting the cereals sector
Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001
Book 43,60 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy
eBook 0,00 € (free)
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy
Book 32,00 €
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development
Book 29,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Do all beers foam? Eighty key questions to understand beer
Book 23,50 €
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Matière à débattre et décider
Published: 23 february 2017
Reference Book: 02572
Reference eBook [ePub]: 02572EPB
Reference eBook [PDF]: 02572NUM
EAN13 Book: 9782759226238
EAN13 eBook [ePub]: 9782759226252
EAN13 eBook [PDF]: 9782759226245
Interior: Colour
Format (in mm) Book: 145 x 210
Pages count Book: 192
Pages count eBook [PDF]: 192
Weight (in grammes): 285 (Book)
Size: 2,5 Mo (ePub), 5,4 Mo (PDF)