Sustainable agriculture and food
Three issues affecting the cereals sector
Le grain de blé Composition and Utilisation
Book 25,00 €
Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001
Book 43,60 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services
eBook 0,00 € (free)
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks
eBook 0,00 € (free)
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy
Book 32,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Matière à débattre et décider
Published: 23 february 2017
Reference Book: 02572
Reference eBook [ePub]: 02572EPB
Reference eBook [PDF]: 02572NUM
EAN13 Book: 9782759226238
EAN13 eBook [ePub]: 9782759226252
EAN13 eBook [PDF]: 9782759226245
Interior: Colour
Format (in mm) Book: 145 x 210
Pages count Book: 192
Pages count eBook [PDF]: 192
Weight (in grammes): 285 (Book)
Size: 2,5 Mo (ePub), 5,4 Mo (PDF)