Biofilms, quand les microbes s'organisent

eBook 13,99 €

Romain Briandet, Lise Fechner, Murielle Naïtali, Thierry Meylheuc, Catherine Dreanno

Where Would We Be Without Them? The microbes of our daily life

Book 15,00 €

Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

Bonnes bactéries et bonne santé

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Gérard Corthier

Biodegradation of materials What risks for health and the environment?

Book 17,50 €

Useful garden critters A guide to biocontrol

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Vincent Albouy

La panification au levain naturel Glossaire des savoirs

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La saga du sucre Entre douceur et amertume

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Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

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Khadim Diop , Frédéric Naulet , Ana Sanchez Riquelme, Mathieu Le Corre , Saskia Achouline

Métamorphose du monde rural Agriculture et agriculteurs dans la France actuelle

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Hervé Le Bras, Bertrand Schmitt

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Agronomic research and agricultural policy Jacques Poly, a strategist

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Manger en ville Quand les citadins composent leurs alimentations

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Do all beers foam? Eighty key questions to understand beer

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Jean-Paul Hébert, Dany Griffon

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Small landscape observation guide

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Jean-Pierre Deffontaines, Jean Ritter, Benoit Deffontaines, Denis Michaud

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

The agroecological transition of agricultural systems in the Global South

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Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report

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