Biofilms, quand les microbes s'organisent

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Romain Briandet, Lise Fechner, Murielle Naïtali, Thierry Meylheuc, Catherine Dreanno

Where Would We Be Without Them? The microbes of our daily life

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Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

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Jean-Jacques Pernelle

Bonnes bactéries et bonne santé

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Gérard Corthier

Biodegradation of materials What risks for health and the environment?

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

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Khadim Diop , Frédéric Naulet , Ana Sanchez Riquelme, Mathieu Le Corre , Saskia Achouline

Métamorphose du monde rural Agriculture et agriculteurs dans la France actuelle

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Hervé Le Bras, Bertrand Schmitt

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Agronomic research and agricultural policy Jacques Poly, a strategist

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West African trees, shrubs and lianas Nouvelle édition 2018

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Michel Arbonnier

Fifty false ideas about snakes

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Françoise Serre Collet

Overweight - in your head or on a plate? It is possible to cope with it!

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Jean-Michel Lecerf

Do all beers foam? Eighty key questions to understand beer

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Jean-Paul Hébert, Dany Griffon

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Small landscape observation guide

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Jean-Pierre Deffontaines, Jean Ritter, Benoit Deffontaines, Denis Michaud

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

The agroecological transition of agricultural systems in the Global South

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Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report

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Guide des plantes des bords de mer De l’Atlantique et de La Manche

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Christian Bock

Aquaponics Combining aquaculture and plant production

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