Biofilms, quand les microbes s'organisent

eBook 13,99 €

Romain Briandet, Lise Fechner, Murielle Naïtali, Thierry Meylheuc, Catherine Dreanno

Where Would We Be Without Them? The microbes of our daily life

Book 15,00 €

Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

Bonnes bactéries et bonne santé

Book 19,30 €

Gérard Corthier

Biodegradation of materials What risks for health and the environment?

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50 idées fausses sur les araignées

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Christine Rollard

Biodiversité Un nouveau récit à écrire

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Jacques Blondel

Sugar beet A competitive innovation

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Sugar beet A competitive innovation

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Useful garden critters A guide to biocontrol

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Vincent Albouy

Bread-making with natural yeast Glossary of knowledge

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The sugar saga Between sweet and sour

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Useful garden critters A guide to biocontrol

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Vincent Albouy

Biocontrol Elements for agro-ecological crop protection

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

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Do all beers foam? Eighty key questions to understand beer

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Jean-Paul Hébert, Dany Griffon

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Small landscape observation guide

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Jean-Pierre Deffontaines, Jean Ritter, Benoit Deffontaines, Denis Michaud

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni