CAP and Globalisation Still a common European policy?

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Jean-Marie Séronie

The worlds of agroecology

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Thierry Doré, Stéphane Bellon

French Agriculture: a Diva Requiring Awakening?

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Jean-Marie Séronie

Qualité des aliments d'origine animale Production et transformation

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Agroecology: research for the transition of agri-food chains and territories

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Are urban soils suitable for crops?

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Artificialized land and land take Drivers, impacts and potential responses

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Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Digital transition in research and higher education by 2040

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Deforestation Essay on a global problem

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François Le Tacon

Qualité des aliments d'origine animale Production et transformation

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The welfare of farm animals It must be understood before it can be taken into account

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Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

Agroecology: research for the transition of agri-food chains and territories

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Living among animals and better understanding them

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Pierre Le Neindre, Bertrand L. Deputte

Global health through the prism of public policy analysis

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Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

Farm animal genetics Diversity and adaptation in a changing world

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One health, une seule santé Théorie et pratique des approches intégrées de la santé

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