Répertoire général des aliments - Table de composition
Food Composition Table. 2nd Edition, Revised and Fully Updated
Michel Lamand, Jean-Claude Tressol, Max Feinberg, Jean-Claude Favier, Jayne Ireland-Ripert
eBook 23,99 €
Xavier Tanneau, Max Feinberg, Jayne Ireland-Ripert, Jean-Claude Favier
eBook 39,99 €
Jayne Ireland, Jean-Claude Favier, Max Feinberg, Ciqual
eBook 27,99 €
Jean-Claude Favier, Jayne Ireland-Ripert, Carole Laussucq, Max Feinberg
eBook 18,99 €
Max Feinberg, Jean-Claude Favier, Jayne Ireland-Ripert
eBook 12,99 €
Book 12,50 €
Hardback book 26,00 € 13,00 € (-50%)
Features
Language(s): French
Publisher: Inra
Edition: 2th edition
Published: 1 january 1995
Reference eBook [PDF]: 01315NUM
EAN13 eBook [PDF]: 9782759205752
Interior: Black & white, Two-colour
Pages count eBook [PDF]: 930
Size: 31.7 MB (PDF)