Publications in the topic 'Agriculture and crop production' | Librairie Quae : des livres au coeur des sciences

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Stics Soil Crop Model Conceptual Framework, Equations and Uses

Book 59,00 €

Impacts des produits phytopharmaceutiques sur la biodiversité et les services écosystémiques

Impacts des produits phytopharmaceutiques sur la biodiversité et les services écosystémiques

Book 30,00 €

Guide d'observation de l'ouvrier serriste : la tomate

Guide d'observation de l'ouvrier serriste : la tomate

Dominique Blancard, Pierre Millot, Brigitte Pelletier

Book 17,00 €

Agriculture et crises sanitaires Les espèces invasives sous surveillance

Book 35,00 €

Pesticides en viticulture Usages, impacts et transition agroécologique

Book 30,00 €

D'une agriculture l'autre Conflictualités, expérimentations, transmissions

Nathalie Joly, Lucie Dupré, Sandrine Petit

Book 30,00 €

Ressources #3 La revue d’INRAE

Booklet 12,00 €

Oil Palm Fertilization Guide

Bernard Dubos, Xavier Bonneau, Albert Flori

Book 26,00 €

Urban agriculture in France Understanding the dynamics, supporting the actors

Book 29,50 €

A history of vegetable gardens

Yves-Marie Allain

Hardback book 26,00 €

Nitrogen assimilation in plants Physiological, biochemical and molecular aspects

Book 35,00 €

Evolving the Common Agricultural Policy for Tomorrow's Challenges

Evolving the Common Agricultural Policy for Tomorrow's Challenges

Book 39,00 €

Toward a Food Ethic Taming Nature

Book 22,00 €

Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Book 29,00 €

Practical Handbook of Irrigation (4th edition)

Book 39,00 €

Ecological assessment of Landscaping

Book 34,50 €

The Making of Agronomy From 1945 until today

Book 59,00 €

Developing Urban Agriculture projects thanks to the Meth-Expau® method

Developing Urban Agriculture projects thanks to the Meth-Expau® method

Lisa Bertrand, Giulia Giacchè, Christine Aubry

Book 12,00 €

Sustainable food systems for food security

Sustainable food systems for food security Need for combination of local and global approaches

Book 35,00 €

A small and great history of cereals and dried pulses

A small and great history of cereals and dried pulses

Eric Birlouez

Book 22,00 €

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Stics Soil Crop Model Conceptual Framework, Equations and Uses

Impacts des produits phytopharmaceutiques sur la biodiversité et les services écosystémiques

Guide d'observation de l'ouvrier serriste : la tomate

Agriculture et crises sanitaires Les espèces invasives sous surveillance

Pesticides en viticulture Usages, impacts et transition agroécologique

D'une agriculture l'autre Conflictualités, expérimentations, transmissions

Ressources #3 La revue d’INRAE

Oil Palm Fertilization Guide

Urban agriculture in France Understanding the dynamics, supporting the actors

A history of vegetable gardens

Nitrogen assimilation in plants Physiological, biochemical and molecular aspects

Evolving the Common Agricultural Policy for Tomorrow's Challenges

Toward a Food Ethic Taming Nature

Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Practical Handbook of Irrigation (4th edition)

Ecological assessment of Landscaping

The Making of Agronomy From 1945 until today

Developing Urban Agriculture projects thanks to the Meth-Expau® method

Sustainable food systems for food security Need for combination of local and global approaches

A small and great history of cereals and dried pulses

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Large public

Scientists and professionals

Stics Soil Crop Model Conceptual Framework, Equations and Uses

Agriculture et crises sanitaires Les espèces invasives sous surveillance

Pesticides en viticulture Usages, impacts et transition agroécologique

D'une agriculture l'autre Conflictualités, expérimentations, transmissions

Ressources #3 La revue d’INRAE

Urban agriculture in France Understanding the dynamics, supporting the actors

Nitrogen assimilation in plants Physiological, biochemical and molecular aspects

Toward a Food Ethic Taming Nature

Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

The Making of Agronomy From 1945 until today

Sustainable food systems for food security Need for combination of local and global approaches

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