Food & Nutrition

Find out more about Quae's publications in Food & Nutrition below




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Knowledge Engineering for Decision Support in the Food and Bioproduct Industry
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Knowledge Engineering for Decision Support in the Food and Bioproduct Industry Integration of Heterogeneous Data Through AI Techniques

Book 39,00 €

Cheese
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Cheese A World of history and tradition

Eric Birlouez

Hardback book 28,00 €

Food loss and waste
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Food loss and waste The Challenges Ahead

Barbara Redlingshöfer, Séverine Gojard, Tiphaine Lucas, Marine Masson

Book 16,00 €

Blue
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Blue When Nature creates the exception

Bernard Valeur

Hardback book 25,00 €

Ressources #10
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Ressources #10 La revue d'INRAE

Collectif

Journal 12,00 €

Tropical Shrimp Farming
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Tropical Shrimp Farming Toward Greater Sustainability

Hugues Lemonnier

Book 30,00 €

Understanding Digital Agriculture
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Understanding Digital Agriculture Ten years of interdisciplinary research at the #DigitAg Institute

Book 30,00 €

Science in Crisis
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Science in Crisis

Jérôme Santolini

Book 9,50 €

Chlordecone in the French West Indies
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Chlordecone in the French West Indies A One Health approach under construction

Book 30,00 €

The futures of livestock farming in agri-food systems
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The futures of livestock farming in agri-food systems Foresight analysis and multicriteria assessment of scenarios

Book 32,00 €

Roots
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Roots From plants to ecosystems

Philippe Hinsinger, Christophe Jourdan

Book 20,00 €

An agricultural history of cities
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An agricultural history of cities Immersive explorations from the 15th to the 20th century

Rémi Junquera

Book 19,00 €

Understanding Digital Agriculture
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Understanding Digital Agriculture 10 Years of Interdisciplinary Research at the #DigitAg Institute

Book 30,00 €

Impact of food standards on biodiversity
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Impact of food standards on biodiversity Agriculture, aquaculture and fishing

Book 23,00 €

Ressources #9
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Ressources #9 La revue d’INRAE

Revue 12,00 €

Plant cause
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Plant cause Cooperation with plants in food production

Book 25,00 €

40 keys to understanding beer
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40 keys to understanding beer The essentials of beerology and zythology

Jean-Paul Hébert, Dany Léo Griffon

Book 12,50 €

No-Low Wines Innovation or Revolution?
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No-Low Wines Innovation or Revolution? Innovation or Revolution?

Bernard Hawadier

Book 19,00 €

Study changes in eating habits
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Study changes in eating habits Interdisciplinary approaches, methods, and ethical issues

Book 36,00 €

Guide for the evaluation of agroecology
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Guide for the evaluation of agroecology A method for assessing its effects and the conditions necessary for its development

Book 19,00 €