Food & Nutrition
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Joëlle Léonil, Yves Le Loir, Sylvie Lortal
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Cécile Broutin, Marie-Christine Goudiaby
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Hardback book 25,00 €
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Find out more about Quae's publications in Food & Nutrition below
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Sustainable food systems for food security
Need for combination of local and global approaches
Freshwater shrimp farming in Europe
Eco-responsible practices for Macrobrachium rosenbergii
Is milk packed with benefits?
50 keys to understanding dairy products
Fruit production in times of climate change
Risks and opportunities in temperate regions
Life Cycle Assessment of agri-food systems
An operational guide dedicated to emerging and developing economies
Our brain is a chef
Little neurogastronomy lessons
Transforming West Africa’s local milk
Methods and keys to the development of mini-dairies
From cocoa to chocolate
A food-lover's saga
Coexistence and confrontation of agricultural and food models
A new paradigm for territorial development?
Eating in the city
Socio-anthropological perspectives from Africa, Latin America and Asia
