Food & Nutrition

Find out more about Quae's publications in Food & Nutrition below




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Ecological Fishing
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Ecological Fishing Manifesto for Truly Sustainable Fishing

Didier Gascuel

Book 15,00 €

Ressources #3
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Ressources #3 La revue d’INRAE

Journal 12,00 €

60 keys to understanding oysters
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60 keys to understanding oysters

Marie Lescroart

Book 12,00 €

Urban agriculture in France
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Urban agriculture in France Understanding the dynamics, supporting the actors

Book 29,50 €

A history of vegetable gardens
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A history of vegetable gardens

Yves-Marie Allain

Hardback book 26,00 €

Toward a Food Ethic
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Toward a Food Ethic Taming Nature

Pierre Feillet

Book 22,00 €

Territories renewal thanks to bioeconomy
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Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Jean-Marc Callois

Book 29,00 €

Sustainable food systems for food security
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Sustainable food systems for food security Need for combination of local and global approaches

Book 35,00 €

Freshwater shrimp farming in Europe
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Freshwater shrimp farming in Europe Eco-responsible practices for Macrobrachium rosenbergii

Géraud Laval

Book 25,00 €

Getting out of crises
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Getting out of crises One Health in practice

Book 35,00 €

Ressources #2
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Ressources #2 La revue d’INRAE

Journal 12,00 €

Cereals and dried pulses. From the big history to small stories
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Cereals and dried pulses. From the big history to small stories

Eric Birlouez

Book 22,00 € 15,40 € (-30%)

Is milk packed with benefits?
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Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Public policies and food systems in Latin America
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Public policies and food systems in Latin America

Book 39,00 €

Fruit production in times of climate change
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Fruit production in times of climate change Risks and opportunities in temperate regions

Book 36,00 €

Life Cycle Assessment of agri-food systems
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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies

Book 35,00 €

Our brain is a chef
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Our brain is a chef Little neurogastronomy lessons

Roland Salesse

Book 32,00 €

Transforming West Africa’s local milk
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Transforming West Africa’s local milk Methods and keys to the development of mini-dairies

Cécile Broutin, Marie-Christine Goudiaby

eBook 0,00 € (free)

Nutrition ecology
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Nutrition ecology

Book 21,00 €

Studying food and eaters
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Studying food and eaters A cocktail of perspectives and methods

Book 29,00 €