Enjoy Your Invasive Plants

Eat Them!

by François Couplan (writer)
Collection: Hors Collection
april 2015
eBook [ePub]
140 x 245 format Download after purchase
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eBook [PDF]
140 x 245 format 144 pages Download after purchase
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Book
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The author sketches 57 invasive plants from Western Europe on separate sheets. He describes their past and present uses, mainly their culinary virtues, and proposes recipes for 36 of them. From those you meet every day without paying them attention to those whose fruit you have already tasted without knowing them to be invasive (Morus alba with edible berries, Rosa rugosa with hips chock full of vitamin C or Barbary figs and the "Acacia flowers" from which comes the eponymous honey) via edible species close to species commonly used in our food (sorghum, grape, Jerusalem artichoke), you will discover invasive plants with recipes that are as delicious as they are surprising.

Avant-propos

 

Démystifier les plantes invasives
Qu’est-ce qu’une plante invasive ?
Les invasions biologiques, un phénomène naturel… aidé par l’homme !
Les plantes invasives posent-elles des problèmes ?
Quelle est notre responsabilité ?
Et la nature dans tout ça ?
À propos de ce livre

 

Fiches monographiques

 

Listes complémentaires
Autres plantes invasives comestibles et leur région d’origine
Plantes invasives toxiques ou douteuses

 

Index des noms latins des espèces présentées

 

Index des noms vernaculaires

 

Index des recettes

 

Bibliographie

Plants 70 keys to understanding plants

Book 19,00 €

François Couplan

Plants and Their Names Unusual Stories

Book 36,00 €

François Couplan

Plants and Their Names Unusual Stories

Book 36,00 €

François Couplan

Vegetable Stories From Origins to the Eve of the 21st Century

Book 29,00 €

Carrières d'halieutes Histoires de mer et de passions

Book 25,00 €

Biodiversity A new story waiting to be written

Book 24,00 €

Jacques Blondel

Sugar beet A competitive innovation

Book 25,00 €

Sugar beet A competitive innovation

Book 29,00 €

Useful garden critters A guide to biocontrol

Book 16,00 €

Vincent Albouy

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 14 april 2015

Reference Book: 02482

Reference eBook [ePub]: 02482EPB

Reference eBook [PDF]: 02482NUM

EAN13 Book: 9782759223114

EAN13 eBook [ePub]: 9782759223138

EAN13 eBook [PDF]: 9782759223121

Interior: Two-colour

Format (in mm) Book: 140 x 245

Pages count Book: 144

Pages count eBook [PDF]: 144

Weight (in grammes): 315 (Book)

Size: 24 Mo (ePub), 67 Mo (PDF)

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